Crunchy chicken, cheddar, lettuce, and ranch layered in a warm flour tortilla for a tasty snack or light meal.
# What you'll need:
→ Main Components
01 - 4 small flour tortillas, approx. 5 inches diameter
02 - 4 frozen chicken tenders
→ Fresh Vegetables
03 - 6.3 oz shredded lettuce
→ Dairy
04 - 2.1 oz shredded cheddar cheese
→ Sauces
05 - 1/4 cup ranch dressing
# Method:
01 - Prepare the frozen chicken tenders according to package instructions until fully cooked and golden brown.
02 - Heat the flour tortillas in a dry skillet over medium heat for 30 seconds per side or microwave for 10 to 15 seconds until soft and pliable.
03 - Cut the cooked chicken tenders into bite-sized pieces.
04 - Lay each tortilla flat and layer shredded lettuce, cheddar cheese, and chicken pieces evenly along the center.
05 - Drizzle ranch dressing evenly over the fillings on each tortilla.
06 - Fold the sides of each tortilla over the filling, then roll tightly to form compact wraps.
07 - Serve immediately or wrap in foil for convenient on-the-go consumption.
