Save Crispy chicken wings tossed in a spicy chili-garlic glaze, finished with a unique fizzy soda float drizzle for a bold, sweet and tangy flavor twist.
The first time I made these wings for a weekend gathering, guests were surprised by the playful soda float drizzle. It was a hit and quickly became the most requested appetizer for our family game nights.
Ingredients
- Chicken: 1 kg (2.2 lbs) chicken wings, separated at joint, tips removed, 1 tsp salt, 1/2 tsp black pepper, 1 tbsp cornstarch, 1 tbsp all-purpose flour
- Frying: 500 ml (2 cups) vegetable oil, for deep frying
- Chili-Garlic Sauce: 3 tbsp unsalted butter, 4 cloves garlic (minced), 2 tbsp chili sauce (such as Sriracha), 2 tbsp ketchup, 1 tbsp soy sauce, 1 tbsp honey, 1 tsp rice vinegar, 1/2 tsp chili flakes (optional, for extra heat)
- Soda Float Drizzle: 100 ml (1/3 cup + 1 tbsp) lemon-lime soda (well-chilled), 2 tbsp sweetened condensed milk, 1/2 tsp fresh lime juice
- Garnish: 2 tbsp finely sliced green onions, 1 tsp toasted sesame seeds
Instructions
- Prep and Coat Wings:
- Pat chicken wings dry with paper towels. Toss in salt, pepper, cornstarch and flour until evenly coated.
- Fry Wings:
- Heat oil in a deep pot to 180°C (350°F). Fry wings in batches for 8–10 minutes until golden brown and cooked through. Drain on paper towels.
- Make Sauce:
- In a large skillet, melt butter over medium heat. Add garlic and s auté for 1 minute until fragrant. Stir in chili sauce, ketchup, soy sauce, honey, rice vinegar and chili flakes. Simmer for 2–3 minutes until glossy.
- Toss Wings in Sauce:
- Add fried wings to the skillet and toss to coat thoroughly in the sauce. Cook for 2 more minutes, stirring occasionally.
- Prepare Soda Float Drizzle:
- Whisk together lemon-lime soda, condensed milk and lime juice in a small bowl until frothy.
- Drizzle and Garnish:
- Arrange wings on a serving platter. Drizzle the soda float mixture generously over the wings just before serving. Garnish with green onions and sesame seeds.
Save My kids always ask for these wings at birthdays and the soda float drizzle is what they wait for most. It has become a quirky tradition for our celebrations.
Required Tools
Large mixing bowl, deep frying pot or deep fryer, slotted spoon, large skillet, whisk, small mixing bowl, paper towels
Allergen Information
Contains: Soy (soy sauce), Dairy (butter, condensed milk), Wheat (flour), possible gluten (soy sauce, check label). May contain traces of nuts if processed in shared facilities. Always check packaging for hidden allergens.
Nutritional Information (per serving)
Calories: 520. Total Fat: 32 g. Carbohydrates: 32 g. Protein: 28 g.
Save Serve these wings immediately for the best texture. The tangy sweet drip will surprise and delight every guest.
Kitchen Tips & Answers
- → How do I make the wings extra crispy?
Double-fry your wings: first fry at lower heat, then fry again at higher temperature to lock in crunch.
- → Can I adjust the heat of the glaze?
Yes, increase or reduce chili sauce and add or omit chili flakes to match your heat preference.
- → Is there a substitute for lemon-lime soda?
You can use cola for a deeper, richer taste. Adjust sweetness to suit your flavor preference.
- → Are the wings best served immediately?
Yes, serve as soon as possible to keep wings crispy and the soda drizzle fresh and tangy.
- → What garnishes work well with this dish?
Finely sliced green onions and toasted sesame seeds add flavor, texture, and a burst of color.
- → How do I make the soda float drizzle frothy?
Whisk lemon-lime soda with condensed milk and lime juice until bubbles form for a light, foamy drizzle.