# What you'll need:
→ Chicken Preparation
01 - 2.2 lbs chicken wings, jointed and tips removed
02 - 1 teaspoon salt
03 - 1/2 teaspoon ground black pepper
04 - 1 tablespoon cornstarch
05 - 1 tablespoon all-purpose flour
→ Frying
06 - 2 cups vegetable oil, for deep frying
→ Chili-Garlic Sauce
07 - 3 tablespoons unsalted butter
08 - 4 cloves garlic, minced
09 - 2 tablespoons chili sauce, such as Sriracha
10 - 2 tablespoons ketchup
11 - 1 tablespoon soy sauce
12 - 1 tablespoon honey
13 - 1 teaspoon rice vinegar
14 - 1/2 teaspoon chili flakes (optional, for added heat)
→ Soda Float Drizzle
15 - 1/3 cup plus 1 tablespoon lemon-lime soda, well chilled
16 - 2 tablespoons sweetened condensed milk
17 - 1/2 teaspoon fresh lime juice
→ Garnish
18 - 2 tablespoons finely sliced green onions
19 - 1 teaspoon toasted sesame seeds
# Method:
01 - Pat chicken wings dry with paper towels; toss with salt, black pepper, cornstarch, and flour to coat evenly.
02 - Heat vegetable oil in a deep pot to 350°F; fry the wings in batches for 8–10 minutes until golden and cooked through. Drain on paper towels.
03 - Melt butter in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in chili sauce, ketchup, soy sauce, honey, rice vinegar, and chili flakes; simmer for 2–3 minutes until glossy.
04 - Add fried chicken wings to the skillet. Toss thoroughly in the sauce and cook for 2 minutes, stirring occasionally until evenly coated.
05 - In a small bowl, whisk together chilled lemon-lime soda, sweetened condensed milk, and lime juice until frothy.
06 - Arrange wings on a serving platter. Generously drizzle with the soda float mixture just before serving. Top with sliced green onions and toasted sesame seeds.
