Save A vibrant, flavor-packed platter featuring spicy Cajun shrimp, sweet corn on the cob, and roasted potatoes. This dish is perfect for a festive meal or summer gathering and brings together bold flavors and colorful ingredients sure to impress your guests.
The first time I made this platter for my family, we devoured every bite on the porch while the sun set. It instantly became a request whenever friends came over for a casual but special meal.
Ingredients
- Large shrimp: 1 lb (450 g), peeled and deveined
- Sweet corn: 4 small ears, halved
- Baby potatoes: 1 lb (450 g), halved
- Red bell pepper: 1, sliced
- Fresh parsley: 2 tbsp, chopped (for garnish)
- Cajun seasoning: 2 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Unsalted butter: 3 tbsp, melted
- Olive oil: 2 tbsp
- Lemon wedges: for serving (optional)
Instructions
- Prep and Preheat:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Prepare Potatoes & Corn:
- In a large bowl, toss potatoes and corn with 1 tbsp olive oil, 1/2 tbsp Cajun seasoning, 1/2 tsp salt, and black pepper. Arrange them on the baking sheet.
- Roast Potatoes & Corn:
- Roast potatoes and corn for 15 minutes.
- Prepare Shrimp & Peppers:
- In the same bowl, combine shrimp, bell pepper, remaining olive oil, Cajun seasoning, paprika, garlic powder, and onion powder.
- Add to Pan:
- After 15 minutes, add shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything.
- Final Roast:
- Roast for another 10 minutes or until shrimp are pink and potatoes are fork-tender.
- Serve:
- Garnish with chopped parsley and serve with lemon wedges.
Save Gathering everyone around the table with this platter is always a hit. The laughter and hands reaching in for seconds make every moment special.
Required Tools
Large baking sheet, mixing bowls, knife and cutting board, parchment paper or foil for easy clean-up.
Allergen Information
Contains shellfish (shrimp) and dairy (butter). For a dairy-free platter, use a plant-based butter alternative. Check all labels to avoid surprises.
Nutritional Information
Per serving: 340 calories, 14 g total fat, 34 g carbohydrates, 22 g protein.
Save With minimal prep and one pan, this Cajun Shrimp & Sweet Corn Platter will be the centerpiece of your next dinner. Serve hot and enjoy every spicy, savory bite together!
Kitchen Tips & Answers
- → How do I ensure the shrimp cooks properly without drying out?
Roast the shrimp just until they turn pink and opaque, typically 10 minutes after adding to the tray. Overcooking can make them tough, so timing is key.
- → Can I use other types of potatoes for this dish?
Yes, Yukon Gold or red potatoes work well; just cut them into similar-sized pieces to ensure even roasting.
- → What can I substitute for butter to make it dairy-free?
Use plant-based butter or olive oil to keep the dish dairy-free while maintaining richness.
- → How can I increase the heat level in this dish?
Add a pinch of cayenne pepper or increase the Cajun seasoning slightly to boost the spice without overpowering other flavors.
- → What sides pair well with this platter?
Crusty bread or steamed rice complement the flavors and make for a heartier meal.
- → Is it possible to add other proteins to this platter?
Adding sliced smoked sausage offers a classic Cajun twist and enhances the dish’s richness.