Save Classic, chewy peanut butter cookies topped with a glossy chocolate kiss — made effortlessly with just three pantry staples and no chilling required!
I first served these peanut butter blossoms for my family during the holidays and they disappeared from the tray within minutes. This delightfully simple cookie is everyone's favorite, especially with its fudgy chocolate center.
Ingredients
- Cookie Dough: 1 cup (250 g) creamy peanut butter, 1 cup (200 g) granulated sugar, 1 large egg
- Topping: 24 chocolate kiss candies (e.g., Hersheys Kisses), unwrapped
Instructions
- Prepare baking sheet:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make dough:
- In a large bowl, mix peanut butter, sugar, and egg until smooth and fully combined.
- Shape cookies:
- Scoop 1-tablespoon portions of dough and roll into balls. Place on prepared baking sheet, spacing 2 inches apart.
- Bake:
- Bake for 8–10 minutes, until the edges are set and tops just start to crack.
- Add chocolate:
- Immediately press a chocolate kiss into the center of each cookie. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save These cookies have become a cherished staple at our dessert table, with kids eagerly adding the chocolate kiss on top. It's the one batch everyone wants to help with.
Required Tools
Large mixing bowl, mixing spoon or spatula, baking sheet, parchment paper, wire rack
Nutritional Information
Calories: 120, Total Fat: 6 g, Carbohydrates: 14 g, Protein: 3 g (per serving)
Notes
For a crunchy twist, use chunky peanut butter. Swap chocolate kisses for your favorite mini chocolate or caramel candies. Store cookies in an airtight container at room temperature for up to 5 days.
Save Whip up a batch for a last-minute dessert or holiday gift. These peanut butter blossoms guarantee smiles every single time!
Kitchen Tips & Answers
- → Can I use chunky peanut butter instead of creamy?
Yes, chunky peanut butter adds a crunchy texture that complements the softness of the cookies well.
- → Do I need to chill the dough before baking?
No chilling is necessary; you can bake the dough immediately after mixing for quick preparation.
- → What can I substitute for chocolate kiss candies?
You can replace chocolate kisses with mini chocolate chips, caramel candies, or your preferred small chocolates.
- → How should I store these cookies to maintain freshness?
Store them in an airtight container at room temperature for up to five days to keep them soft and flavorful.
- → Are these cookies suitable for vegetarians?
Yes, the combination of ingredients makes these snacks fitting for a vegetarian diet.
- → What are the main allergens in this treat?
Peanuts, eggs, and milk from the chocolate candies are key allergens to be aware of.