Caramelized tofu and roasted winter squash served with savory miso glaze and tender bok choy.
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Caramelized tofu and roasted winter squash served with savory miso glaze and tender bok choy.
Delicata squash rings roasted with maple and pistachios for a colorful, flavorful side dish.
Nutty farro, sautéed greens, and crunchy almonds create a wholesome Mediterranean-inspired pilaf.
Caramelized winter root vegetables coated in a savory miso glaze, ideal for a warm, flavorful dish.
Naturally sweet bites blending dates, toasted walnuts, and cocoa for a delightful treat.
Creamy cauliflower mash brightened with garlic, lemon zest, and fresh herbs for a flavorful, comforting dish.
Creamy cannellini beans and hearty winter greens cooked with fragrant garlic and lemon zest.
Rich, creamy blend of avocado and dark chocolate, finished with fresh raspberries for vibrant flavor.
Plump shrimp with spicy buffalo sauce, crisp lettuce, creamy ranch, and tangy veggies wrapped tight.