Save A creamy, tangy whipped feta dip topped with a refreshing lemon-mint drizzle is perfect for summer gatherings or as a vibrant appetizer. This easy Mediterranean-inspired dish comes together in just 10 minutes, making it a quick and flavorful addition to any spread.
I first made this whipped feta dip for a relaxed weekend picnic, and it quickly became a favorite among my friends for its creamy texture and zesty topping. The lemon-mint drizzle adds just the right amount of freshness to every bite.
Ingredients
- Feta cheese: 200 g (7 oz), crumbled
- Cream cheese: 100 g (3.5 oz), softened
- Greek yogurt: 2 tbsp
- Extra-virgin olive oil (for dip): 1 tbsp
- Garlic clove: 1 small, minced
- Black pepper: Freshly ground, to taste
- Extra-virgin olive oil (for drizzle): 2 tbsp
- Lemon zest: Zest of 1 lemon
- Lemon juice: 1 tbsp, fresh
- Mint leaves: 2 tbsp, finely chopped
- Sea salt: Pinch
- Pita bread, crackers, or fresh vegetables: For serving
Instructions
- Blend the feta dip:
- In a food processor, combine feta cheese, cream cheese, Greek yogurt, olive oil, minced garlic, and black pepper. Blend until smooth and creamy, scraping down the sides as needed.
- Transfer and smooth:
- Transfer the whipped feta to a serving bowl and smooth the top with a spatula.
- Prepare the drizzle:
- In a small bowl, whisk together olive oil, lemon zest, lemon juice, chopped mint, and sea salt.
- Top the dip:
- Spoon the lemon-mint drizzle evenly over the whipped feta.
- Serve:
- Serve immediately with pita bread, crackers, or fresh vegetables.
Save Our family loves sharing this dip on sunny afternoons, spreading it thickly on warm pita and laughing together around the table. Kids especially enjoy helping with the drizzle and picking their favorite veggies for dipping.
Required Tools
Food processor or blender, mixing bowls, measuring spoons, and a spatula make preparation effortless and tidy.
Allergen Information
Contains dairy from feta, cream cheese, and yogurt. Choose gluten-free dippers to accommodate sensitivities.
Nutritional Information (per serving)
Calories: 155, Total Fat: 13 g, Carbohydrates: 3 g, Protein: 6 g.
Save Savor this easy yet elegant feta dip with your favorite dippers. Its fresh flavors make any gathering brighter and more delicious.
Kitchen Tips & Answers
- → What cheeses are used in the whipped feta blend?
The blend includes crumbled feta cheese and softened cream cheese, combined with Greek yogurt for added creaminess.
- → How is the lemon-mint drizzle prepared?
The drizzle is made by whisking together extra-virgin olive oil, lemon zest, fresh lemon juice, chopped mint leaves, and a pinch of sea salt.
- → What are some serving suggestions for this dish?
This creamy dip pairs well with pita bread, crackers, or fresh vegetables, making it perfect for appetizers or light snacks.
- → Can any herbs be substituted in the drizzle?
Yes, you can replace mint with dill or parsley to vary the herbal flavor according to preference.
- → Is this dish suitable for gluten-free diets?
The dip itself is gluten-free, but be mindful of the dippers you choose, as some breads or crackers may contain gluten.
- → How can I add a spicy element to this dish?
A pinch of chili flakes added to the lemon-mint drizzle gives a subtle and pleasant spicy kick.