Water-Based Flavored Mocktails (Printer View)

Infuse water with fruit, mint, and enhancers for a revitalizing, low-calorie hydrating drink.

# What you'll need:

→ Base

01 - 4 cups cold filtered water
02 - 1 cup ice cubes

→ Flavor Variations

03 - 1 tablespoon sugar-free strawberry syrup
04 - 1 tablespoon sugar-free lemon-lime syrup
05 - 1 tablespoon peach-flavored water enhancer
06 - 1 tablespoon sugar-free coconut syrup

→ Fresh Add-Ins

07 - 1/2 lemon, sliced
08 - 1/2 lime, sliced
09 - 1/2 cup fresh strawberries, sliced
10 - 1/4 cup fresh mint leaves
11 - 1/2 small cucumber, sliced

→ Optional Garnishes

12 - Lemon wheels
13 - Mint sprigs
14 - Edible flowers

# Method:

01 - Fill a large pitcher or two tall glasses with ice cubes.
02 - Pour cold filtered water over the ice.
03 - Add your chosen syrup or water enhancer and mix thoroughly.
04 - Combine the sliced fruit, cucumber, and fresh mint leaves to infuse flavor.
05 - Stir gently and let the mixture stand for 2 to 3 minutes allowing flavors to meld.
06 - Pour into serving glasses, garnish with lemon wheels, mint sprigs, or edible flowers as preferred, and serve immediately.

# Expert Advice:

01 -
  • Quick to make: ready in just 5 minutes
  • Customizable flavors for any preference
02 -
  • Typically free from common allergens but always check syrup labels for hidden ingredients
  • You can easily double or triple this recipe to serve more guests
03 -
  • Mix two syrups for creative combos like strawberry & lemon-lime
  • Use sparkling water for an effervescent twist or a splash of apple cider vinegar for tang
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