Save A festive, hearty Italian soup loaded with colorful vegetables, beans, and pasta—perfect for a holiday gathering or cozy winter meal.
This recipe has been a holiday favorite in my family, bringing warmth and comfort every year.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Fresh Vegetables: 2 tablespoons olive oil, 1 large onion diced, 2 carrots peeled and diced, 2 celery stalks diced, 1 red bell pepper diced, 1 zucchini diced, 1 cup green beans trimmed and cut into 1-inch pieces, 2 cups baby spinach roughly chopped
- Aromatics & Seasonings: 3 cloves garlic minced, 1 teaspoon dried oregano, 1 teaspoon dried basil, ½ teaspoon dried thyme, ½ teaspoon crushed red pepper flakes (optional), Salt and freshly ground black pepper to taste
- Canned Goods & Liquids: 1 (14 oz/400 g) can diced tomatoes, 6 cups vegetable broth, 1 (15 oz/425 g) can cannellini beans drained and rinsed, 1 (15 oz/425 g) can red kidney beans drained and rinsed
- Pasta: 1 cup small pasta shapes (e.g., ditalini, elbow, or small shells)
- Garnishes: ¼ cup grated Parmesan cheese (optional omit for vegan), 2 tablespoons fresh parsley chopped
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Step 1:
- Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and bell pepper. Sauté for 5–6 minutes until vegetables are slightly softened.
- Step 2:
- Stir in garlic, oregano, basil, thyme, and red pepper flakes. Cook for 1 minute until fragrant.
- Step 3:
- Add zucchini and green beans; cook for an additional 3 minutes.
- Step 4:
- Pour in diced tomatoes and vegetable broth. Bring to a boil.
- Step 5:
- Stir in cannellini beans, kidney beans, and pasta. Reduce heat and simmer, uncovered, for 12–15 minutes, or until pasta and vegetables are tender.
- Step 6:
- Add baby spinach and cook for 2–3 minutes until wilted. Season with salt and pepper to taste.
- Step 7:
- Ladle the minestrone into bowls. Garnish with Parmesan cheese and parsley if desired.
Save This soup always brings my family together around the table, sharing stories and warmth.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Notes
Add a Parmesan rind to the pot while simmering for extra flavor removing before serving contains dairy. Pairs well with crusty bread and a glass of Chianti.
Required Tools
Large soup pot, Chefs knife, Cutting board, Wooden spoon, Ladle
Allergen Information
Contains dairy if using Parmesan cheese. Pasta may contain gluten use gluten-free pasta if needed. Always check ingredient labels for hidden allergens.
Save 
This minestrone is perfect for bringing comforting flavors to your holiday celebrations.
Kitchen Tips & Answers
- → What vegetables are used in this dish?
The dish features onion, carrots, celery, red bell pepper, zucchini, green beans, and baby spinach for a vibrant vegetable mix.
- → Can I make this dish vegan?
Yes, simply omit the Parmesan cheese or substitute it with a vegan alternative for a dairy-free version.
- → How long does it take to prepare?
Preparation takes about 20 minutes, and cooking requires approximately 35 minutes, totaling 55 minutes.
- → What type of pasta works best here?
Small pasta shapes like ditalini, elbow macaroni, or small shells blend well with the soup’s texture and ingredients.
- → Can I use different vegetables in this recipe?
Absolutely, seasonal vegetables such as butternut squash or peas can be swapped in to add variety.
- → Is this dish gluten-free?
The recipe includes pasta which contains gluten; using gluten-free pasta is recommended for gluten-sensitive diets.
