Cranberry, chipotle, and citrus blend for a bold, smoky autumn drink ideal for gatherings or brunch.
# What you'll need:
→ Mocktail Base
01 - 1 cup (240 ml) unsweetened cranberry juice
02 - 1/2 cup (120 ml) tomato juice
03 - 1/2 cup (120 ml) fresh orange juice
04 - 2 tablespoons fresh lime juice
05 - 1 tablespoon agave syrup or maple syrup
→ Smoky & Spicy Enhancers
06 - 1/4 teaspoon smoked paprika
07 - 1/8 teaspoon chipotle chili powder, or to taste
08 - 1/4 teaspoon vegan Worcestershire sauce
09 - 1/8 teaspoon black pepper
10 - pinch sea salt
→ Garnishes
11 - 2 celery stalks
12 - 2 orange slices
13 - 2 sprigs fresh rosemary
14 - ice cubes
# Method:
01 - Combine the cranberry juice, tomato juice, orange juice, lime juice, and agave syrup in a large cocktail shaker or jar.
02 - Incorporate the smoked paprika, chipotle chili powder, Worcestershire sauce, black pepper, and sea salt.
03 - Fill the shaker with ice cubes and shake vigorously for 15 seconds until chilled and thoroughly combined.
04 - Fill two tall glasses with fresh ice cubes.
05 - Strain the mocktail mixture evenly into prepared glasses.
06 - Top each glass with a celery stalk, orange slice, and a sprig of fresh rosemary. Serve immediately.
