Save A vibrant, non-alcoholic autumn cocktail with tart cranberry, smoky undertones, and a spicy kick—perfect for cozy gatherings or festive brunches.
I first created this mocktail for an October family brunch when everyone wanted a festive drink that everyone could enjoy. The cranberry and chipotle add layers of flavor that surprise and delight guests every time.
Ingredients
- 100% cranberry juice (unsweetened): 1 cup (240 ml)
- Tomato juice: 1/2 cup (120 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 2 tbsp
- Agave syrup (or maple syrup): 1 tbsp
- Smoked paprika: 1/4 tsp
- Chipotle chili powder: 1/8 tsp (adjust to taste)
- Worcestershire sauce (vegan, if needed): 1/4 tsp
- Black pepper: 1/8 tsp
- Sea salt: Pinch
- Celery stalks: 2
- Orange slices: 2
- Fresh rosemary sprigs: 2
- Ice cubes: As needed for shaking and serving
Instructions
- Mix Base:
- In a large cocktail shaker or jar, combine cranberry juice, tomato juice, orange juice, lime juice, and agave syrup.
- Add Seasonings:
- Add smoked paprika, chipotle chili powder, Worcestershire sauce, black pepper, and sea salt.
- Chill:
- Fill the shaker with ice cubes. Shake vigorously for 15 seconds to chill and combine.
- Prepare Glasses:
- Fill two tall glasses with fresh ice.
- Strain & Serve:
- Strain the mocktail into the glasses.
- Garnish:
- Garnish each glass with a celery stalk, orange slice, and a sprig of fresh rosemary.
- Enjoy:
- Serve immediately and enjoy the spicy, smoky flavors.
Save Our kids love helping with the garnishes and shaking the jar, making this mocktail a new tradition at autumn family get-togethers.
Required Tools
Cocktail shaker or large jar with lid, measuring cups and spoons, strainer, tall glasses
Allergen Information
Contains possible soy if using Worcestershire sauce with soy; always check labels for allergens
Nutritional Information
Per serving: Calories 70, Total Fat 0 g, Carbohydrates 17 g, Protein 1 g
Save This spicy fall mocktail is a festive addition to any menu. Shake up laughter and flavor with every glass!
Kitchen Tips & Answers
- → What makes this drink smoky and spicy?
Smoked paprika and chipotle chili powder provide the signature smoky and spicy undertones, while Worcestershire sauce deepens the savory flavor.
- → Can I adjust the level of heat?
Absolutely! Simply reduce or increase the chipotle chili powder to suit your personal preference for spice.
- → What garnishes work best with this drink?
Celery stalks, orange slices, and fresh rosemary sprigs are recommended. Try smoked salt on the rim for added flair.
- → Is this suitable for vegan and gluten-free diets?
Yes, using vegan Worcestershire sauce ensures it's plant-based, and all other ingredients are naturally gluten-free.
- → Can I prepare this ahead of time?
You can mix the base ahead; shake with ice and add garnishes just before serving to retain freshness and chill.
- → Can I make it lighter or sparkling?
For a lighter version, add a splash of sparkling water after mixing for refreshing effervescence and less intensity.