Save Crispy, golden smashed potatoes loaded with green onions and cheese, perfect as an appetizer or side dish.
I started making these smashed green onion potato bombs for game nights and they quickly became a family favorite. The simple steps and bold flavors always get rave reviews.
Ingredients
- Baby potatoes: 1.5 lbs (700 g) Yukon Gold or red
- Olive oil: 3 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Black pepper: 1/4 tsp, freshly ground
- Cheddar cheese: 3/4 cup (75 g) shredded
- Green onions: 4, finely sliced
- Fresh parsley: 2 tbsp chopped (optional)
Instructions
- Prepare oven and sheet:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Cook potatoes:
- In a large pot, cover the potatoes with cold water and add a pinch of salt. Bring to a boil, then simmer for 15–20 minutes until fork-tender. Drain and let cool for 3 minutes.
- Smash potatoes:
- Place potatoes on the prepared baking sheet. Use a flat-bottomed glass or potato masher to gently smash each potato to about 1/2-inch thickness.
- Season:
- Drizzle smashed potatoes with olive oil. Sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss gently to coat.
- Roast:
- Roast for 20–25 minutes, turning once halfway through, until golden and crispy around the edges.
- Add cheese & onions:
- Remove from the oven. Sprinkle shredded cheddar and green onions evenly over the potatoes. Return to the oven for 3–5 minutes, until cheese is melted and bubbly.
- Garnish and serve:
- Garnish with chopped parsley, if desired. Serve hot.
Save My kids love helping to smash the potatoes before we layer on toppings. It's a fun way to get everyone involved during holidays or dinner parties.
Required Tools
Large pot, baking sheet, parchment paper (optional), potato masher or flat-bottomed glass, chefs knife
Allergen Information
Contains milk (cheese). Gluten-free as written, but always verify cheese packaging for gluten content.
Nutritional Information
Each serving provides 260 calories, 12 g total fat, 32 g carbohydrates, and 7 g protein.
Save These smashed potato bombs are sure to be a hit at any gathering or family meal. Enjoy the crispy goodness and simple prep!
Kitchen Tips & Answers
- → How do I achieve extra crispy potatoes?
Roast at high heat after smashing, and broil briefly after adding cheese to enhance crispiness.
- → Can I use different types of cheese?
Yes, swap cheddar for mozzarella or pepper jack for a different flavor profile.
- → What potatoes work best?
Baby Yukon Gold or red potatoes provide creamy texture and crisp edges when smashed and roasted.
- → Is this dish gluten-free?
Yes, it's gluten-free as written. Confirm cheese labels to ensure they meet gluten-free standards.
- → What dip pairs well with these potatoes?
Sour cream or Greek yogurt makes a cool and creamy pairing for these crispy potato bombs.
- → Are there vegetarian options for toppings?
All listed toppings are vegetarian, and you can add chopped parsley or chives for more flavor.