Ramen Frozen Peas Upgrade (Printer View)

Instant noodles enhanced with frozen peas and vegetables for a quick, flavorful meal.

# What you'll need:

→ Noodles

01 - 2 packs instant ramen noodles (with or without seasoning packets)

→ Vegetables

02 - 1 cup frozen peas
03 - 1 cup frozen mixed vegetables (carrots, corn, green beans; optional)
04 - 2 green onions, sliced
05 - 2 cloves garlic, minced

→ Broth

06 - 4 cups low-sodium vegetable broth or water
07 - 2 tablespoons soy sauce or tamari (for gluten-free)
08 - 1 teaspoon sesame oil

→ Toppings (optional)

09 - 2 large eggs (soft-boiled or poached)
10 - 1 tablespoon toasted sesame seeds
11 - Chili flakes or sriracha to taste

# Method:

01 - Heat sesame oil in a medium saucepan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
02 - Add vegetable broth and soy sauce to the saucepan. Bring the mixture to a gentle boil.
03 - Add frozen peas and mixed vegetables to the broth. Simmer for 2 to 3 minutes until heated through.
04 - Add ramen noodles to the simmering broth. Cook according to package instructions, approximately 2 to 3 minutes, until just tender.
05 - Stir in half of the sliced green onions. Taste and adjust seasoning with additional soy sauce if preferred.
06 - Divide noodles and vegetables between two bowls. Top each serving with a soft-boiled egg if desired, remaining green onions, toasted sesame seeds, and chili flakes or sriracha.

# Expert Advice:

01 -
  • It takes less time than ordering delivery and costs about a quarter of the price.
  • Frozen peas add natural sweetness and protein without any chopping or prep work.
  • You can make it as simple or fancy as your energy allows that day.
02 -
  • Don't skip the sesame oil at the beginning, it makes the garlic taste sweeter and the broth feel fuller.
  • Frozen vegetables go straight from freezer to pot, no thawing required, which is why this stays so fast.
  • If you overcook the noodles they turn mushy, so set a timer and pull them when they're just tender.
03 -
  • Use low sodium broth so you can control the salt, especially if you're using the seasoning packet.
  • Add a splash of rice vinegar or a squeeze of lime at the end for brightness that cuts through the richness.
  • Keep a bag of frozen peas in your freezer at all times, they're the secret weapon for fast, satisfying meals.
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