Save A tangy, crunchy feast featuring crispy fried pickles, a variety of pickled vegetables, and a playful twist with pickled-wrapped bites—perfect for true pickle enthusiasts.
The first time I gathered pickle lovers for this meal, the platter was gone in moments: everyone was thrilled by the crispy fried pickles and the inventive pickled-wrapped bites, which sparked playful debates about whose favorite pickle truly reigned supreme.
Ingredients
- Dill pickle chips or spears: 2 cups, drained and patted dry
- Buttermilk: 1 cup
- All-purpose flour: 1 cup
- Cornmeal: 1 cup
- Paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Cayenne pepper: 1/2 tsp (optional)
- Salt: 1 tsp
- Black pepper: 1/2 tsp
- Vegetable oil: For frying
- Large dill pickle spears: 8
- Swiss or cheddar cheese: 8 slices
- Deli turkey or ham: 8 slices (optional, omit for vegetarian)
- Pickled carrots: 1 cup
- Pickled onions: 1 cup
- Pickled green beans: 1 cup
- Pickled jalapeños: 1 cup
- Pickled cauliflower or favorite pickled vegetables: 1 cup
- Ranch dressing: 1/2 cup
- Pickle brine: 2 tbsp
- Chopped fresh dill: 1 tbsp
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear into the buttermilk, then dredge in the flour mixture, pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2–3 minutes per side, until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl, mix ranch dressing, pickle brine, and fresh dill until well combined. Serve alongside the platter.
Save This pickle feast was an instant hit for a family movie night: each member could find their favorite combo, and the platter became the centerpiece of laughter-filled snacking.
Required Tools
Shallow bowls, mixing bowls, deep skillet or heavy-bottomed saucepan, slotted spoon, paper towels, toothpicks, serving platter
Allergen Information
Contains: Milk (cheese, buttermilk, ranch dressing), Wheat (flour), Eggs (may be present in ranch dressing), Possible Soy (deli meats, cheese). If using deli meats, check for additional allergens. Always verify ingredient labels if concerned about allergens.
Nutritional Information (per serving)
Calories: 420, Total Fat: 22 g, Carbohydrates: 38 g, Protein: 17 g
Save Serve immediately for maximum crunch and flavor. Enjoy your pickle lovers meal with your favorite chilled drink!
Kitchen Tips & Answers
- → Can I make the fried pickles gluten-free?
Yes, substitute all-purpose flour and cornmeal with gluten-free versions for a similar crispy texture.
- → Which cheese works best for pickled-wrapped bites?
Swiss or cheddar are ideal for their mild flavors, but any sturdy cheese slice can be used.
- → What dipping sauces pair well with pickled platters?
Ranch mixed with pickle brine and fresh dill complements pickled flavors. Spicy mayo or garlic aioli are also great choices.
- → Is a vegan option possible?
Absolutely! Use plant-based cheese and deli slices, and ensure the ranch dressing is dairy-free.
- → How can I make the meal spicier?
Add pickled jalapeños to the assortment or mix hot sauce into the dipping sauce for extra heat.
- → What side dishes go well?
Serve with crusty bread, tortilla chips, or a fresh green salad to round out the tangy platter.