Save A classic American comfort dish featuring juicy beef patties, caramelized onions, and melty Swiss cheese, all layered over golden rye bread and cooked in a cast iron skillet for an irresistible crispy finish.
I first made this patty melt skillet on a chilly evening and it immediately became a family favorite comfort food.
Ingredients
- Ground beef: 1 lb 80/20 blend recommended
- Worcestershire sauce: 1 tsp
- Garlic powder: 1/2 tsp
- Kosher salt: 1/2 tsp plus 1/4 tsp for onions
- Black pepper: 1/4 tsp freshly ground
- Yellow onions: 2 large thinly sliced
- Unsalted butter: 2 tbsp for onions plus 4 tbsp softened for bread
- Rye bread: 8 slices
- Swiss cheese: 8 slices
- Mayonnaise: optional 2 tbsp
Instructions
- Prepare Patties:
- In a mixing bowl combine ground beef Worcestershire sauce garlic powder salt and pepper Divide into 4 equal patties slightly larger than bread slices
- Cook Onions:
- Heat cast iron skillet over medium heat Add 2 tbsp butter onions and 1/4 tsp salt Cook stirring occasionally until golden and caramelized about 12 to 15 minutes Remove onions and set aside
- Cook Patties:
- Increase heat to medium high Add beef patties to skillet and cook 3 to 4 minutes per side until browned and cooked through Remove and set aside
- Assemble Sandwiches:
- Wipe skillet clean Butter one side of each bread slice Place 4 slices buttered side down in skillet Top each with slice of Swiss cheese beef patty caramelized onions another slice of Swiss cheese and finish with second bread slice buttered side up
- Cook Sandwiches:
- Cook over medium heat until bread is golden brown and cheese melts about 3 minutes per side Press gently with spatula for even crust
- Serve:
- Slice each patty melt in half and serve hot
Save Every family dinner turns into a happy memory with this hearty skillet meal around the table.
Notes
For extra flavor spread a thin layer of mayonnaise on the inside of the bread before assembling Try with cheddar or American cheese for a twist Serve with pickles or French fries for an authentic diner experience
Required Tools
Cast iron skillet Mixing bowl Spatula Knife and cutting board
Allergen Information
Contains Wheat rye bread Milk cheese butter Soy Worcestershire sauce may contain soy Contains Beef Double check all labels for hidden allergens if necessary
Save This patty melt skillet recipe is a guaranteed crowd pleaser for any occasion.
Kitchen Tips & Answers
- → What type of bread works best?
Rye bread is ideal for its texture and flavor, providing a sturdy base and a distinct taste that complements the savory beef and cheese.
- → How do I get the onions perfectly caramelized?
Cook thinly sliced onions slowly over medium heat with butter and a pinch of salt until they turn golden brown and sweet, about 12-15 minutes.
- → Can I use a different cheese?
Yes, cheddar or American cheese can be used for a different flavor profile while maintaining a melty texture.
- → What cooking equipment is recommended?
A cast iron skillet is preferred as it ensures even heat and a crispy finish on the bread and patties.
- → How can I enhance the flavor of the patties?
Mix Worcestershire sauce, garlic powder, salt, and pepper into the ground beef before shaping patties for a more flavorful base.