Save A festive and colorful appetizer featuring olives, cherry tomatoes, and fresh herbs, arranged in a beautiful wreath shape perfect for entertaining and holiday gatherings.
This appetizer has become a holiday favorite at our gatherings, impressing guests with its vibrant look and fresh flavors.
Ingredients
- Cherry tomatoes: 1 pint (300 g), red and yellow if available
- Green olives: 1 cup (150 g), pitted
- Black olives: 1 cup (150 g), pitted
- Mini mozzarella balls (bocconcini): 1/2 cup (75 g)
- Fresh basil leaves: 1/2 cup (10 g)
- Fresh parsley sprigs: 1/2 cup (10 g)
- Fresh rosemary sprigs: 1/4 cup (5 g)
- Extra virgin olive oil: 2 tbsp
- Balsamic glaze (optional): 1 tbsp
- Freshly ground black pepper: to taste
- Flaky sea salt: to taste
Instructions
- Step 1:
- Wash and dry cherry tomatoes, basil, parsley, and rosemary.
- Step 2:
- On a large round serving platter arrange the rosemary and parsley in a circular wreath shape as the base.
- Step 3:
- Alternately layer cherry tomatoes, green olives, black olives, and mozzarella balls around the herb base creating a full ring.
- Step 4:
- Tuck fresh basil leaves throughout the wreath for color and aroma.
- Step 5:
- Drizzle the olive oil over the entire wreath and if using a few lines of balsamic glaze.
- Step 6:
- Season with freshly ground black pepper and a sprinkle of flaky sea salt.
- Step 7:
- Serve immediately or refrigerate for up to 1 hour before serving.
Save This wreath always brings smiles at family parties as everyone loves to nibble on the colorful ring together.
Serving Suggestions
Pair this appetizer with a crisp white wine such as Sauvignon Blanc to complement the fresh herbs and olives.
Storage Tips
Refrigerate the assembled wreath for up to 1 hour before serving to keep ingredients fresh and vibrant.
Variations
Add other colorful vegetables like roasted red peppers or artichoke hearts to customize your wreath for different occasions.
Save This appetizer is as easy to prepare as it is beautiful to serve making it perfect for any festive occasion.
Kitchen Tips & Answers
- → Can I prepare this wreath in advance?
Yes, you can assemble the wreath and refrigerate it for up to one hour before serving to maintain freshness and flavor.
- → What herbs are best for this wreath?
Fresh rosemary, parsley, and basil provide aromatic and vibrant flavors that complement the olives and tomatoes.
- → Is it suitable for gluten-free diets?
Yes, the wreath contains no gluten ingredients but be sure to choose gluten-free bread if serving alongside.
- → Can I substitute mozzarella with other cheeses?
Mini mozzarella balls (bocconcini) provide a mild, creamy texture, but you can try fresh goat cheese or feta for variation.
- → How can I add more flavor to the mozzarella?
Marinate the mozzarella balls in olive oil with garlic and herbs before assembling to enhance their taste.
- → What optional garnish can I add?
A drizzle of balsamic glaze adds a sweet and tangy finish, while flaky sea salt brightens the overall flavor.