Matcha Peppermint Brownie Mug (Printer View)

Rich fudgy brownie combining matcha’s earthiness with peppermint’s freshness, perfect for a quick sweet treat.

# What you'll need:

→ Dry Ingredients

01 - 2 tablespoons all-purpose flour
02 - 1 1/2 tablespoons unsweetened cocoa powder
03 - 1 tablespoon granulated sugar
04 - 1/2 tablespoon matcha powder
05 - 1/8 teaspoon baking powder
06 - Pinch of salt

→ Wet Ingredients

07 - 2 tablespoons whole milk (or plant-based alternative)
08 - 1 tablespoon melted unsalted butter (or coconut oil)
09 - 1/4 teaspoon peppermint extract
10 - 1 tablespoon chocolate chips (optional)

# Method:

01 - In a microwave-safe mug, whisk together all-purpose flour, cocoa powder, granulated sugar, matcha powder, baking powder, and salt until uniformly mixed.
02 - Add whole milk, melted butter, and peppermint extract to the mug; stir thoroughly until smooth batter forms.
03 - Fold in chocolate chips if desired, ensuring even distribution throughout the batter.
04 - Microwave the mug on high power for 50 to 70 seconds, until the surface is set but the center remains fudgy.
05 - Allow the mug cake to cool for one to two minutes before enjoying directly from the mug.

# Expert Advice:

01 -
  • Ready in minutes
  • Single-serve treat
02 -
  • For a vegan version, use plant-based milk and coconut oil, and ensure chocolate chips are dairy-free.
  • Adjust peppermint extract to taste for a stronger or milder flavor.
03 -
  • Use fresh matcha powder for the best earthy flavor.
  • Microwave times may vary so check frequently to avoid overcooking.
Return