Save A rich, fudgy mug cake infused with earthy matcha and cool peppermint, ready in minutes for a delightful single-serve treat.
This quick mug cake has become my go-to dessert when I need a fast and comforting sweet bite without any fuss.
Ingredients
- Dry Ingredients: 2 tbsp all-purpose flour, 1 1/2 tbsp unsweetened cocoa powder, 1 tbsp granulated sugar, 1/2 tbsp matcha powder, 1/8 tsp baking powder, Pinch of salt
- Wet Ingredients: 2 tbsp whole milk (or any plant-based milk), 1 tbsp melted unsalted butter (or coconut oil), 1/4 tsp peppermint extract, 1 tbsp chocolate chips (optional)
Instructions
- Step 1:
- In a microwave-safe mug, whisk together flour, cocoa powder, sugar, matcha powder, baking powder, and salt until well combined.
- Step 2:
- Add milk, melted butter, and peppermint extract. Stir until a smooth batter forms.
- Step 3:
- Fold in chocolate chips if using.
- Step 4:
- Microwave on high for 50–70 seconds, or until the top is just set but still fudgy in the center.
- Step 5:
- Let cool for 1–2 minutes before enjoying straight from the mug.
Save Sharing this mug cake with my family brings a smile, especially when everyone enjoys their own warm treat during cozy evenings.
Notes
Top with whipped cream or a dusting of powdered sugar for extra flair.
Required Tools
Microwave-safe mug, Measuring spoons, Small whisk or fork
Allergen Information
Contains dairy (milk, butter), gluten (flour), and may contain soy (chocolate chips). Check all ingredient labels if you have allergies or dietary restrictions.
Save This mug cake is perfect for a quick indulgence, delivering a unique blend of matcha and peppermint in every bite.
Kitchen Tips & Answers
- → Can I substitute plant-based milk for dairy milk?
Yes, plant-based milks like almond or oat milk work well and keep the texture moist without altering the flavors significantly.
- → How do I adjust the peppermint flavor intensity?
Add more or less peppermint extract to taste before microwaving; start with a small amount to avoid overpowering the matcha notes.
- → What texture should the brownie have after microwaving?
The brownie should be soft and fudgy with a slightly set top but a moist, rich center for the best experience.
- → Can I add mix-ins to enhance the flavor?
Chocolate chips are a great addition for extra richness, and nuts or dried fruit can be folded in for added texture.
- → Is it possible to prepare this ahead of time?
Because it is intended for quick preparation, it is best enjoyed fresh, but the dry mix can be pre-measured for convenience.