Marshmallow Snowman Stick Treat

Featured in: Sweet Whispers

Create charming marshmallow snowmen by threading marshmallows onto sticks and decorating them with melted chocolate, candy noses, and pretzel arms. This no-bake winter treat comes together quickly and offers a fun, visually appealing option for holiday parties or creative snacking.

Use colorful candies for scarves and hats to personalize each snowman. The process is easy and requires only basic tools like skewers and toothpicks. Keep them fresh by storing in an airtight container and enjoy within two days.

Updated on Fri, 12 Dec 2025 09:44:00 GMT
Marshmallow snowman sticks arranged, showing sweet, playful treats decorated with chocolate facial features. Save
Marshmallow snowman sticks arranged, showing sweet, playful treats decorated with chocolate facial features. | butterhollow.com

A whimsical and delightful no-bake treat featuring marshmallow snowmen on sticks—perfect for kids parties, holiday gatherings, or as a creative winter snack.

This treat never fails to bring a smile to children's faces during the holidays and is simple enough for everyone to make together.

Ingredients

  • 24 large marshmallows: For the snowmen
  • 8 wooden skewers or cake pop sticks: To hold the marshmallows
  • 60 g (2 oz) dark or milk chocolate, melted: For faces and buttons
  • 16 mini pretzel twists: For arms
  • 8 orange mini candy-coated chocolates or orange sprinkles: For noses
  • 8 sour gummy belts or licorice strings: For scarves
  • 8 chocolate chips or mini peanut butter cups: For hats
  • 1 tube black decorating gel (optional): For detail

Instructions

Step 1:
Thread three marshmallows onto each skewer to form the snowman's body and head.
Step 2:
Dip a toothpick into the melted chocolate and dab on eyes, mouth, and buttons for each snowman.
Step 3:
Attach an orange candy or sprinkle to each snowman's face to create the carrot nose, using a bit of melted chocolate as glue.
Step 4:
Tie a gummy belt or licorice string between the top and middle marshmallow for a scarf.
Step 5:
Insert two mini pretzel twists into the sides of the middle marshmallow for arms.
Step 6:
Place a chocolate chip or mini peanut butter cup on top of each snowman's head using melted chocolate to secure it as a hat.
Step 7:
Use black decorating gel for additional details if desired. Allow decorations to set before serving.
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| butterhollow.com

Making these marshmallow snowmen has become a sweet tradition with my family, sparking creativity and laughter.

Required Tools

Wooden skewers or cake pop sticks, toothpicks, small microwave-safe bowl for melting chocolate, and parchment paper for setting snowmen.

Allergen Information

Contains wheat (pretzels), milk (chocolate), possible nuts (peanut butter cups), gelatin (marshmallows). Always check ingredient labels for allergens and cross-contamination.

Nutritional Information

Per snowman stick: 155 calories, 4 g total fat, 29 g carbohydrates, 1 g protein.

Homemade marshmallow snowman sticks, ready to eat, with pretzel arms and colorful gummy scarves. Save
Homemade marshmallow snowman sticks, ready to eat, with pretzel arms and colorful gummy scarves. | butterhollow.com

This fun and easy recipe is perfect for a festive treat that everyone can enjoy with minimal prep.

Kitchen Tips & Answers

How do I decorate the marshmallow snowmen's faces?

Dip a toothpick into melted chocolate and carefully add eyes, mouth, and buttons on each marshmallow.

What can I use for the snowmen's arms?

Attach mini pretzel twists into the middle marshmallow to create the arms.

Are there allergy considerations for these treats?

Yes, pretzels contain wheat, chocolate may contain milk and nuts, and marshmallows may have gelatin. Check labels if allergies are a concern.

Can these be prepared in advance?

Yes, store snowman sticks in an airtight container and consume within two days for best freshness.

What tools are needed for assembling snowman sticks?

You'll need wooden skewers or cake pop sticks, toothpicks for decorating, and a small bowl to melt chocolate.

How to add scarves to the snowmen?

Tie sour gummy belts or licorice strings between the top and middle marshmallows to form scarves.

Marshmallow Snowman Stick Treat

Delightful marshmallow snowmen with chocolate details and pretzel arms, perfect for festive gatherings.

Prep duration
20 min
0
Complete duration
20 min
Created by Ella Thompson


Skill level Easy

Heritage American

Output 8 Portions

Eating preferences Meat-free

What you'll need

Snowmen

01 24 large marshmallows
02 8 wooden skewers or cake pop sticks

Decoration

01 2 ounces dark or milk chocolate, melted
02 16 mini pretzel twists
03 8 orange mini candy-coated chocolates or orange sprinkles
04 8 sour gummy belts or licorice strings
05 8 chocolate chips or mini peanut butter cups
06 1 tube black decorating gel (optional)

Method

Phase 01

Assemble snowmen: Thread three marshmallows onto each skewer to form the body and head.

Phase 02

Create facial features and buttons: Dip a toothpick into melted chocolate and dot eyes, mouth, and buttons on each snowman.

Phase 03

Attach noses: Adhere an orange candy or sprinkle to each face using melted chocolate as adhesive.

Phase 04

Add scarves: Tie a gummy belt or licorice string between the top and middle marshmallow to form a scarf.

Phase 05

Insert arms: Press two mini pretzel twists into the sides of the middle marshmallow to create arms.

Phase 06

Apply hats: Secure a chocolate chip or mini peanut butter cup atop each snowman’s head using melted chocolate.

Phase 07

Detail decorations: Optionally, use black decorating gel to add further details and allow decorations to set before serving.

Kitchen tools needed

  • Wooden skewers or cake pop sticks
  • Toothpicks
  • Microwave-safe bowl for melting chocolate
  • Parchment paper

Allergy details

Always review individual ingredients for potential allergens and seek professional medical guidance if uncertain.
  • Contains wheat (pretzels), milk (chocolate), possible nuts (peanut butter cups), gelatin (marshmallows). Verify ingredient labels for allergens and cross-contamination.

Nutrient breakdown per portion

Numbers shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 155
  • Fats: 4 g
  • Carbohydrates: 29 g
  • Proteins: 1 g