Save Succulent, oven-baked chicken thighs glazed in a sticky honey BBQ sauce, served with creamy garlic mashed potatoes for a comforting and flavorful meal.
The first time I made these honey BBQ chicken thighs and garlic mashed potatoes, everyone kept coming back for seconds. The kitchen smelled incredible and it was a meal that brought everyone to the table with big appetites.
Ingredients
- Chicken thighs: 8 bone-in, skin-on chicken thighs
- Olive oil: 1 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Salt: 1/2 tsp
- Black pepper: 1/2 tsp
- BBQ sauce: 1/2 cup (use gluten-free if needed)
- Honey: 3 tbsp
- Apple cider vinegar: 1 tbsp
- Dijon mustard: 1 tsp
- Yukon Gold potatoes: 2 lbs (900g), peeled and cut into chunks
- Garlic: 4 cloves, peeled
- Whole milk: 1/2 cup, warmed (or dairy-free alternative)
- Unsalted butter: 1/4 cup (or olive oil for dairy-free)
- Salt (for potatoes): 1/2 tsp
- Black pepper (for potatoes): 1/4 tsp
- Fresh chives: 2 tbsp chopped (optional)
Instructions
- Prep Oven & Pan:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Season Chicken:
- Pat chicken thighs dry. Combine olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub evenly over chicken.
- Bake Chicken:
- Arrange chicken, skin side up, on baking sheet. Bake for 25 minutes.
- Make BBQ Sauce:
- Whisk together BBQ sauce, honey, apple cider vinegar, and Dijon mustard.
- Glaze & Finish Chicken:
- After 25 minutes, brush thighs with sauce. Bake another 15 minutes until cooked through and sauce is caramelized.
- Prepare Potatoes:
- While chicken bakes, boil potatoes and garlic in salted water until tender, 15-18 minutes.
- Mash & Season:
- Drain well, add milk, butter, salt, and black pepper. Mash until creamy. Stir in chives if desired.
- Serve:
- Plate hot honey BBQ chicken thighs alongside garlic mashed potatoes.
Save This recipe has become a staple for Sunday dinners and gatherings, and my family always requests it when they want a comforting homemade feast.
Required Tools
Baking sheet, mixing bowls, large pot, potato masher or ricer, brush for glazing, knife and cutting board are all you need to bring this dinner together.
Allergen Information
Contains dairy and mustard. BBQ sauce may contain gluten or soy. Check ingredient labels for dietary restrictions.
Nutritional Information
Each serving is approximately 520 calories, with 25g fat, 44g carbohydrates, and 31g protein.
Save This dish delivers a warm, satisfying taste with every bite. Enjoy your honey BBQ chicken thighs and mashed potatoes whenever you want joyful comfort food.
Kitchen Tips & Answers
- → How do I achieve tender chicken thighs?
Ensure the chicken thighs are cooked to an internal temperature of 165°F (74°C) and let them rest briefly after baking to retain juices and tenderness.
- → Can I use boneless chicken instead?
Yes, boneless thighs or drumsticks can be used; just adjust the cooking time to prevent drying out.
- → What makes the mashed potatoes creamy?
Adding warm milk and unsalted butter when mashing potatoes creates a rich, creamy texture with a smooth consistency.
- → How to get a sticky glaze on the chicken?
Brushing the honey BBQ sauce onto the chicken halfway through baking allows the sugars to caramelize and form a glossy, sticky finish.
- → What are good side options to pair with this dish?
Steamed green beans, fresh coleslaw, or roasted vegetables complement the flavors and round out the meal well.