Save Classic, buttery round cookies with a sweet, festive icing drizzle—perfect for holiday gatherings or gifting.
I always enjoy making these cookies during the holidays as they bring warmth and joy to family gatherings.
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Ingredients
- Cookie Dough: 1 cup (225 g) unsalted butter softened, 3/4 cup (150 g) granulated sugar, 1 large egg, 2 tsp vanilla extract, 2 1/4 cups (280 g) all-purpose flour, 1/2 tsp baking powder, 1/4 tsp salt
- Icing Drizzle: 1 cup (120 g) powdered sugar, 2 3 tbsp milk, 1/2 tsp vanilla extract, Food coloring (optional)
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Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream Ingredients:
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add Egg and Vanilla:
- Beat in the egg and vanilla extract until well combined.
- Mix Dry Ingredients:
- In a separate bowl, whisk together flour, baking powder, and salt.
- Combine:
- Gradually add dry ingredients to wet ingredients, mixing until a soft dough forms.
- Form Cookies:
- Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets.
- Flatten:
- Gently flatten each ball with the bottom of a glass or your palm to form rounds.
- Bake:
- Bake for 10 12 minutes, or until edges are just lightly golden. Let cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
- Prepare Icing:
- In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth and drizzleable. Add food coloring if desired.
- Drizzle Icing:
- Drizzle icing over cooled cookies using a spoon or piping bag. Allow icing to set before serving.
Save These cookies always bring smiles during family holiday celebrations, making every moment sweeter.
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Notes
For a citrus twist, add 1 tsp lemon or orange zest to the dough.
Allergen Information
Contains Wheat (gluten), egg, milk (dairy). Double-check all ingredients for traces of nuts or other allergens if needed.
Nutritional Information
Calories: 120 per cookie. Total Fat: 6 g. Carbohydrates: 15 g. Protein: 1 g.
Save 
Enjoy these festive treats with loved ones or as thoughtful holiday gifts that brighten any celebration.
Kitchen Tips & Answers
- → What type of flour works best for these cookies?
All-purpose flour is recommended to provide the right balance of structure and tenderness in the cookies.
- → Can I use alternative sweeteners instead of granulated sugar?
While granulated sugar creates the ideal texture, natural sweeteners like coconut sugar can be used but may alter flavor and browning.
- → How should the dough be shaped before baking?
Roll the dough into 1-inch balls, place on the baking sheet spaced 2 inches apart, then gently flatten each with a glass or palm to form rounds.
- → What is the best way to make the icing drizzle smooth?
Mix powdered sugar with milk and vanilla extract until smooth and drizzleable; adjust milk quantity for desired consistency.
- → Can these cookies be stored after decorating?
Yes, store in an airtight container at room temperature for up to one week to maintain freshness and icing texture.
