What type of flour works best for these cookies?

All-purpose flour is recommended to provide the right balance of structure and tenderness in the cookies.

Can I use alternative sweeteners instead of granulated sugar?

While granulated sugar creates the ideal texture, natural sweeteners like coconut sugar can be used but may alter flavor and browning.

Roll the dough into 1-inch balls, place on the baking sheet spaced 2 inches apart, then gently flatten each with a glass or palm to form rounds.

Mix powdered sugar with milk and vanilla extract until smooth and drizzleable; adjust milk quantity for desired consistency.

Yes, store in an airtight container at room temperature for up to one week to maintain freshness and icing texture.

Classic, buttery round cookies with a sweet, festive icing drizzle—perfect for holiday gatherings or gifting.

I always enjoy making these cookies during the holidays as they bring warmth and joy to family gatherings.

Cookie Dough: 1 cup (225 g) unsalted butter softened, 3/4 cup (150 g) granulated sugar, 1 large egg, 2 tsp vanilla extract, 2 1/4 cups (280 g) all-purpose flour, 1/2 tsp baking powder, 1/4 tsp salt
Icing Drizzle: 1 cup (120 g) powdered sugar, 2 3 tbsp milk, 1/2 tsp vanilla extract, Food coloring (optional)

Preheat Oven:: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
Cream Ingredients:: In a large bowl, cream together butter and sugar until light and fluffy.
Add Egg and Vanilla:: Beat in the egg and vanilla extract until well combined.
Mix Dry Ingredients:: In a separate bowl, whisk together flour, baking powder, and salt.
Combine:: Gradually add dry ingredients to wet ingredients, mixing until a soft dough forms.
Form Cookies:: Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets.
Flatten:: Gently flatten each ball with the bottom of a glass or your palm to form rounds.
Bake:: Bake for 10 12 minutes, or until edges are just lightly golden. Let cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
Prepare Icing:: In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth and drizzleable. Add food coloring if desired.
Drizzle Icing:: Drizzle icing over cooled cookies using a spoon or piping bag. Allow icing to set before serving.

These cookies always bring smiles during family holiday celebrations, making every moment sweeter.

For a citrus twist, add 1 tsp lemon or orange zest to the dough.

Contains Wheat (gluten), egg, milk (dairy). Double-check all ingredients for traces of nuts or other allergens if needed.

Calories: 120 per cookie. Total Fat: 6 g. Carbohydrates: 15 g. Protein: 1 g.

Enjoy these festive treats with loved ones or as thoughtful holiday gifts that brighten any celebration.

→ What type of flour works best for these cookies?: All-purpose flour is recommended to provide the right balance of structure and tenderness in the cookies.
→ Can I use alternative sweeteners instead of granulated sugar?: While granulated sugar creates the ideal texture, natural sweeteners like coconut sugar can be used but may alter flavor and browning.
→ How should the dough be shaped before baking?: Roll the dough into 1-inch balls, place on the baking sheet spaced 2 inches apart, then gently flatten each with a glass or palm to form rounds.
→ What is the best way to make the icing drizzle smooth?: Mix powdered sugar with milk and vanilla extract until smooth and drizzleable; adjust milk quantity for desired consistency.
→ Can these cookies be stored after decorating?: Yes, store in an airtight container at room temperature for up to one week to maintain freshness and icing texture.