Save A stunning, pull-apart bread shaped like a festive wreath, bursting with fresh herbs, melty cheese, and briny olives—perfect as a centerpiece for gatherings or as an appetizer.
This recipe yields a beautiful and delicious herb and cheese olive wreath that impresses guests every time I make it.
Ingredients
- Dough: 3 1/2 cups (440 g) all purpose flour 1 packet (2 1/4 tsp/7 g) active dry yeast 1 cup (240 ml) warm water 2 tbsp olive oil 1 tsp sugar 1 tsp salt
- Filling: 1 1/2 cups (150 g) shredded mozzarella cheese 1/2 cup (50 g) grated Parmesan cheese 2/3 cup (100 g) pitted green olives, chopped 1/3 cup (50 g) pitted black olives, chopped 3 tbsp chopped fresh parsley 2 tbsp chopped fresh rosemary 2 tbsp chopped fresh basil 2 cloves garlic, minced 1/4 tsp black pepper
- Topping: 1 egg, beaten (for egg wash) 1 tbsp olive oil 1 tbsp fresh herbs, chopped (parsley, rosemary, or thyme) 2 tbsp grated Parmesan cheese
Instructions
- Step 1:
- In a large bowl, combine warm water, sugar, and yeast. Let stand for 5 minutes until foamy.
- Step 2:
- Add olive oil, salt, and flour. Mix to form a dough, then knead on a lightly floured surface for 8 10 minutes until smooth and elastic.
- Step 3:
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Step 4:
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Step 5:
- Punch down the dough and roll out on a floured surface to a 10x18 inch (25x45 cm) rectangle.
- Step 6:
- Sprinkle evenly with mozzarella, Parmesan, chopped olives, herbs, garlic, and black pepper.
- Step 7:
- Starting from the long side, roll up the dough tightly into a log.
- Step 8:
- With a sharp knife, slice the log in half lengthwise, exposing the filling, and carefully twist the two strands together, keeping the cut sides facing up.
- Step 9:
- Shape the twisted dough into a circle, pinching the ends to seal and forming a wreath shape on the prepared baking sheet.
- Step 10:
- Brush with beaten egg, drizzle with olive oil, sprinkle with extra herbs and Parmesan.
- Step 11:
- Bake for 25 30 minutes, or until golden brown and cooked through.
- Step 12:
- Let cool slightly before serving. Serve warm or at room temperature.
Save This wreath has become a staple at our family gatherings, always greeted with smiles and second helpings.
Required Tools
Large mixing bowl Measuring cups and spoons Rolling pin Sharp knife Baking sheet Parchment paper Pastry brush
Allergen Information
Contains wheat (gluten), milk (cheese), and egg. Olives may be processed in facilities that handle nuts—check labels if needed.
Nutritional Information
Calories: 305 Total Fat: 11 g Carbohydrates: 39 g Protein: 11 g per serving
Save This wreath is perfect served warm and pairs wonderfully with a crisp white wine or light bodied red.
Kitchen Tips & Answers
- → What herbs work best in the wreath?
Parsley, rosemary, and basil create a fresh, aromatic blend that complements the cheese and olives perfectly.
- → Can I substitute the olives used in the filling?
Yes, both green and black olives add a briny flavor, but you can adjust types or omit based on preference.
- → How do I know when the wreath is done baking?
Bake until the crust is golden brown and sounds hollow when tapped; typically 25-30 minutes at 375°F (190°C).
- → Is it possible to prepare the wreath in advance?
Yes, prepare through shaping, then refrigerate overnight and bake fresh the following day for optimal flavor.
- → What are good beverage pairings?
Light-bodied reds or crisp white wines pair nicely, enhancing the herb and cheese flavors.
- → Can I add other flavors to the wreath?
Sun-dried tomatoes or alternative fresh herbs can be added to customize the flavor profile.