Save Imagine the sizzle of perfectly seasoned chicken hitting a hot grill, the aroma of smoky spices filling the air. This Grilled Chicken with Mango Avocado Salsa brings together tender, juicy chicken with the vibrant colors and flavors of a tropical paradise. The warmth of cumin and paprika in the chicken marinade complements the cool, refreshing combination of sweet mango and creamy avocado in the salsa.
Save This recipe transforms ordinary chicken breasts into a memorable meal that feels like a backyard vacation. The magic happens in two parts: first, a simple yet flavorful marinade infuses the chicken with aromatic spices, while the fresh salsa brings a burst of color and texture that elevates the entire dish. Each bite offers a delightful contrast of warm grilled chicken and cool, zesty salsa.
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Juice of 1 lime
- For the Mango Avocado Salsa:
- 1 large ripe mango, peeled, pitted, and diced
- 1 ripe avocado, diced
- 1/2 small red onion, finely chopped
- 1/2 red bell pepper, diced
- 1 small jalapeño, seeded and finely chopped (optional)
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
Prepare the grill: Preheat your grill to medium-high heat (about 400°F/200°C). Make the marinade: In a small bowl, mix olive oil, smoked paprika, cumin, garlic powder, salt, pepper, and lime juice. Marinate the chicken: Place chicken breasts in a shallow dish or resealable bag. Pour marinade over the chicken, ensuring each piece is well coated. Let marinate for at least 15 minutes. Prepare the salsa: Meanwhile, prepare the salsa: In a medium bowl, combine mango, avocado, red onion, bell pepper, jalapeño (if using), cilantro, lime juice, salt, and pepper. Gently toss to combine. Set aside. Grill the chicken: Grill the chicken for 6–7 minutes per side, or until cooked through (internal temperature should reach 165°F/74°C). Rest and serve: Remove chicken from the grill and let rest for 5 minutes. Slice the chicken and serve topped generously with the mango avocado salsa.
For even juicier chicken, consider brining the breasts for 30 minutes before marinating. A simple solution of 4 cups water and 1/4 cup salt will do the trick. The salsa can be made up to 2 hours ahead and refrigerated, though add the avocado just before serving to prevent browning. For perfectly grilled chicken, ensure your grill grates are clean and lightly oiled before cooking.
This versatile recipe welcomes many adaptations. Try using chicken thighs for a more succulent result, or swap the chicken for firm white fish or shrimp for a seafood twist. Vegetarians can substitute grilled tofu or portobello mushrooms. For the salsa, pineapple makes an excellent alternative to mango, and you can adjust the heat level by increasing or omitting the jalapeño. For a sweeter profile, add a drizzle of honey to the marinade.
Serve this vibrant dish with cilantro-lime rice for a complete meal with a Mexican flair. For a lower-carb option, serve over cauliflower rice or a bed of mixed greens. The chicken and salsa also work beautifully in warm tortillas as tacos, topped with a dollop of Greek yogurt or sour cream. For entertaining, consider serving the components separately, allowing guests to build their own plates.
Save This Grilled Chicken with Mango Avocado Salsa isn't just a meal—it's a celebration of fresh, vibrant flavors that come together with minimal effort. Whether you're hosting a summer gathering or simply treating yourself to a special weeknight dinner, this dish promises to deliver both nutrition and satisfaction in every colorful bite. The combination of protein-rich chicken and fruit-forward salsa creates a balanced meal that feels simultaneously indulgent and wholesome.
Kitchen Tips & Answers
- → What spices are used in the chicken marinade?
The marinade combines smoked paprika, ground cumin, garlic powder, salt, black pepper, olive oil, and fresh lime juice for a smoky and zesty flavor.
- → How do you prepare the mango avocado salsa?
Dice ripe mango and avocado, then mix with finely chopped red onion, red bell pepper, jalapeño, cilantro, lime juice, salt, and pepper for a refreshing salsa.
- → What is the recommended grilling time for the chicken breasts?
Grill the chicken breasts for 6 to 7 minutes on each side or until the internal temperature reaches 165°F (74°C).
- → Can the cilantro be substituted in the salsa?
Yes, parsley can be used as a substitute for cilantro if preferred.
- → What sides pair well with this grilled chicken and salsa?
Grilled corn or a side of rice complement the dish well, enhancing the fresh and summery flavors.