Galentines Strawberry Smoothie Bowl (Printer View)

Bright smoothie bowl with strawberries, granola, and fresh fruit for a refreshing brunch touch.

# What you'll need:

→ Smoothie Base

01 - 2 cups frozen strawberries
02 - 1 frozen banana
03 - 1/2 cup Greek yogurt or dairy-free alternative
04 - 1/2 cup unsweetened almond milk or preferred milk
05 - 1 tablespoon honey or maple syrup
06 - 1 teaspoon chia seeds

→ Toppings

07 - 1/2 cup granola, gluten-free if needed
08 - 1/2 cup fresh strawberries, sliced
09 - 1/4 cup blueberries
10 - 1 tablespoon unsweetened coconut flakes
11 - 1 tablespoon pumpkin seeds
12 - Edible flowers for garnish

# Method:

01 - Add frozen strawberries, banana, Greek yogurt, almond milk, honey, and chia seeds to a high-speed blender.
02 - Blend until smooth and creamy, scraping down the sides as needed. Texture should be thick enough to eat with a spoon.
03 - Divide the smoothie base evenly into two serving bowls.
04 - Top each bowl with granola, fresh strawberries, blueberries, coconut flakes, pumpkin seeds, and edible flowers as desired.
05 - Serve immediately and enjoy your bright, brunch-worthy smoothie bowl.

# Expert Advice:

01 -
  • Quick and Easy: Ready in just 10 minutes with zero cooking time required.
  • Nutritious and Filling: Packed with fruit, fiber, and 10g of protein per serving.
  • Visually Stunning: The bright strawberry base and colorful toppings make it perfect for social gatherings and celebrations.
02 -
  • Texture Control: If the smoothie is too thick, add a splash more almond milk; if it's too thin, add a few more frozen strawberries.
  • Allergen Safety: Always check packaging for allergens if you are serving guests with sensitivities to dairy, tree nuts, seeds, or gluten.
  • Advance Prep: You can freeze your banana slices in advance to ensure they are ready whenever you want a quick breakfast.
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