# What you'll need:
→ Biscuits
01 - 2 cans (16 oz each) refrigerated biscuit dough
→ Coating
02 - 1/2 cup granulated sugar
03 - 2 teaspoons ground cinnamon
04 - 1/2 cup unsalted butter, melted
→ Funfetti
05 - 1/3 cup rainbow sprinkles
06 - Rainbow sprinkles, extra for topping
→ Glaze
07 - 1 cup powdered sugar
08 - 2 tablespoons milk
09 - 1/2 teaspoon vanilla extract
# Method:
01 - Preheat oven to 350°F. Grease a 12-cup muffin tin or line with paper liners.
02 - Slice each biscuit dough disc into 6 uniform pieces using a small knife or kitchen scissors.
03 - In a mixing bowl, combine granulated sugar and ground cinnamon until evenly blended.
04 - Dip each biscuit piece into melted butter, then roll to coat thoroughly in the cinnamon sugar mixture.
05 - Combine coated biscuit pieces with 1/3 cup rainbow sprinkles and toss gently.
06 - Place 5 to 6 coated biscuit pieces into each prepared muffin cup.
07 - Bake muffins for 18 to 20 minutes, or until golden brown and set.
08 - Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.
09 - Whisk together powdered sugar, milk, and vanilla extract in a mixing bowl until smooth.
10 - Drizzle glaze over slightly cooled muffins and top with additional rainbow sprinkles as desired.
