Save A playful twist on classic monkey bread, these muffins feature fluffy biscuit pieces rolled in colorful sprinkles and baked into individual servings. Perfect for parties or brunch!
When my nephews came over for a weekend brunch, they absolutely loved making these Funfetti Biscuit Monkey Muffins together. The process of rolling each biscuit piece in sprinkles made it extra interactive, and everyone was thrilled to see their creations bake up so vibrant!
Ingredients
- Biscuits: 2 cans (16 oz each) refrigerated biscuit dough
- Coating: 1/2 cup granulated sugar, 2 tsp ground cinnamon, 1/2 cup unsalted butter (melted)
- Funfetti: 1/3 cup rainbow sprinkles (plus extra for topping)
- Glaze: 1 cup powdered sugar, 2 tbsp milk, 1/2 tsp vanilla extract
Instructions
- Prep:
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
- Cut Biscuit Dough:
- Cut each biscuit into 6 pieces.
- Mix Coating:
- In a bowl, combine sugar and cinnamon.
- Coat Biscuit Pieces:
- Dip each biscuit piece into melted butter, then roll in cinnamon sugar mixture.
- Add Sprinkles:
- Toss biscuit pieces with rainbow sprinkles until coated.
- Fill Muffin Tin:
- Place 5,6 coated pieces into each muffin cup.
- Bake:
- Bake for 18,20 minutes, or until golden brown and set.
- Cool:
- Let muffins cool in the tin for 5 minutes, then transfer to a wire rack.
- Glaze:
- Whisk together powdered sugar, milk, and vanilla to make the glaze. Drizzle over slightly cooled muffins and top with extra sprinkles.
Save This recipe became the centerpiece of our family breakfast, with kids competing for the muffin with the most sprinkles. It brought smiles all around the table!
Required Tools
Muffin tin, mixing bowls, whisk, small knife or kitchen scissors
Nutritional Information
Per muffin: 260 calories, 10 g total fat, 39 g carbohydrates, 3 g protein
Notes
For a citrus twist, add orange or lemon zest to the glaze. Use nonpareils or confetti sprinkles for maximum color.
Save Brighten your next celebration with these colorful muffins. They’re irresistible warm from the oven and make everyone smile!
Kitchen Tips & Answers
- → How do I keep muffins soft and fluffy?
Bake until just golden brown and serve warm; avoid overbaking to retain moist texture.
- → Can I use homemade biscuit dough?
Yes, homemade dough works well—just ensure it’s soft and slightly sweet for best results.
- → Are there alternative sprinkles I can use?
Try nonpareils, confetti, or even chocolate chips to suit your taste and event theme.
- → What’s the best way to drizzle the glaze?
Whisk until smooth and use a spoon or piping bag for an even, attractive drizzle over cooled muffins.
- → How can I add a flavor twist?
Mix citrus zest or flavored extracts into the glaze for extra brightness and variety.
- → Can these muffins be made ahead?
They can be baked in advance and gently reheated; glaze and add sprinkles just before serving.