Fresh Strawberry Spinach Salad (Printer View)

A vibrant mix of strawberries, spinach, feta, and toasted almonds for a refreshing spring or summer dish.

# What you'll need:

→ Salad

01 - 5 oz baby spinach, washed and dried
02 - 8 oz fresh strawberries, hulled and sliced
03 - 3.5 oz feta cheese, crumbled
04 - 0.5 cup sliced almonds
05 - 1 small red onion, thinly sliced

→ Dressing

06 - 3 tablespoons extra-virgin olive oil
07 - 1 tablespoon balsamic vinegar
08 - 1 tablespoon honey
09 - 1 teaspoon Dijon mustard
10 - Salt and freshly ground black pepper to taste

# Method:

01 - Toast the sliced almonds in a dry skillet over medium heat for 3 to 5 minutes, stirring frequently, until golden and fragrant. Remove from heat and let cool.
02 - In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
03 - In a large salad bowl, combine the baby spinach, sliced strawberries, crumbled feta, and red onion.
04 - Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
05 - Sprinkle the toasted almonds on top just before serving to maintain their crunch.

# Expert Advice:

01 -
  • Vibrant and colorful presentation perfect for hosting
  • Quick and easy preparation in just 20 minutes
  • Wholesome ingredients that are naturally gluten-free
  • The perfect harmony of sweet, savory, and nutty flavors
02 -
  • Dry the spinach thoroughly with a salad spinner so the dressing adheres properly.
  • Toast the almonds in advance and let them cool completely to maintain maximum crunch.
  • Use high-quality balsamic vinegar for a richer, more complex flavor in the dressing.
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