Field Trip Snack Cups

Featured in: Sweet Whispers

These field trip snack cups offer a convenient, nutritious way to enjoy creamy hummus paired with fresh, crisp vegetables. Simply prepare vegetable sticks and portion creamy hummus into small cups. Arrange the veggies upright to allow for easy dipping and grab a cup for a quick, healthy munch anytime. Perfectly suited for lunches, road trips, or picnics, these cups can be customized with seasonal vegetables or spices to suit your taste. Refrigerate and enjoy within two days for freshness.

Updated on Thu, 12 Mar 2026 23:51:53 GMT
Portable Field Trip Snack Cups with hummus and fresh veggies—perfect for on-the-go munching. Save
Portable Field Trip Snack Cups with hummus and fresh veggies—perfect for on-the-go munching. | butterhollow.com

These Portable Field Trip Snack Cups with hummus and fresh veggies are a wonderfully convenient way to enjoy a nutritious and protein-packed snack wherever your day takes you. Combining creamy Mediterranean-inspired hummus with crisp carrot, cucumber, and bell pepper sticks, these cups offer a refreshing, satisfying munch that’s perfect for busy lunches, road trips, or picnics.

Portable Field Trip Snack Cups with hummus and fresh veggies—perfect for on-the-go munching. Save
Portable Field Trip Snack Cups with hummus and fresh veggies—perfect for on-the-go munching. | butterhollow.com

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Not only do these snack cups taste great, but they also encourage healthy eating habits with fresh, whole ingredients. Their bright colors and fun presentation make them appealing for kids and adults alike, turning a simple snack into an enjoyable little treat.

Ingredients

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  • Hummus
    • 1 1/2 cups hummus (store-bought or homemade)
  • Fresh Vegetables
    • 1 large carrot, peeled and cut into sticks
    • 1 large cucumber, cut into sticks
    • 1 red bell pepper, seeded and cut into strips
    • 1 yellow bell pepper, seeded and cut into strips
    • 1 cup snap peas, trimmed
    • 1 cup cherry tomatoes
  • Optional Add-ins
    • 1/2 cup celery sticks
    • 1/2 cup jicama sticks

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Instructions

1.
Prepare all vegetables by washing thoroughly and cutting into sticks or bite-sized pieces.
2.
Divide the hummus equally among 6 small, lidded snack cups or jars (about 1/4 cup per cup).
3.
Arrange a variety of vegetable sticks upright in each cup, standing in the hummus for easy dipping.
4.
Cover and refrigerate until ready to enjoy. Best consumed within 2 days for peak freshness.

Zusatztipps für die Zubereitung

Für zusätzlichen Geschmack können Sie den Hummus vor dem Hinzufügen des Gemüses mit Paprika, Zaatar oder einem Schuss Olivenöl bestreuen. Die Vorbereitung erfordert nur wenige Utensilien und ist in weniger als 15 Minuten erledigt, sodass diese Snack Cups ideal für spontane Ausflüge oder Pausen sind.

Varianten und Anpassungen

Je nach Saison oder persönlichem Geschmack lassen sich die Gemüsesorten beliebig austauschen oder ergänzen. Probieren Sie blanchierte grüne Bohnen, Radieschen oder Brokkoliröschen für mehr Vielfalt. Für mehr Protein können Sie auch gebackenen Tofu oder Käsewürfel hinzufügen, sofern keine laktosefreie Ernährung nötig ist.

Serviervorschläge

Diese Snack Cups sind perfekt für Lunchboxen, Roadtrips oder gemütliche Picknicks. Dank ihres handlichen Formats sind sie problemlos überallhin mitzunehmen und sorgen für einen frischen, gesunden Energieschub zwischendurch.

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| butterhollow.com

Mit ihrer Einfachheit, Frische und Vielseitigkeit sind diese Field Trip Snack Cups mit Hummus und Gemüse eine wunderbare Ergänzung zu jeder Snack-Routine und laden dazu ein, gesunde Ernährung auch unterwegs genussvoll zu gestalten.

Kitchen Tips & Answers

What vegetables work best in these snack cups?

Firm, crisp vegetables like carrots, cucumbers, bell peppers, snap peas, and cherry tomatoes hold well and provide great texture.

Can I prepare these snack cups ahead of time?

Yes, assemble them in advance and cover tightly. Keep refrigerated and consume within two days for optimal freshness.

How should I store the snack cups?

Use lidded small cups or jars and keep them refrigerated until ready to enjoy.

Are there ways to enhance the flavors?

Sprinkle paprika or zaatar over the hummus or add a drizzle of olive oil before arranging vegetables for added flavor.

Can I customize the ingredients?

Absolutely! Try swapping veggies seasonally or include extras like baked tofu sticks or cheese cubes if it fits your dietary needs.

What makes these snack cups suitable for on-the-go?

The cups are portable, individually portioned, and require no cooking, making them perfect for lunches or travel snacks.

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Field Trip Snack Cups

Portable cups combining creamy hummus with fresh crunchy vegetables for an easy on-the-go bite.

Prep duration
15 min
0
Complete duration
15 min
Created by Ella Thompson


Skill level Easy

Heritage Mediterranean-Inspired

Output 6 Portions

Eating preferences Plant-Based, No dairy, No gluten

What you'll need

Hummus

01 1.5 cups hummus, store-bought or homemade

Fresh Vegetables

01 1 large carrot, peeled and cut into sticks
02 1 large cucumber, cut into sticks
03 1 red bell pepper, seeded and cut into strips
04 1 yellow bell pepper, seeded and cut into strips
05 1 cup snap peas, trimmed
06 1 cup cherry tomatoes

Optional Add-ins

01 0.5 cup celery sticks
02 0.5 cup jicama sticks

Method

Phase 01

Prepare Vegetables: Wash all vegetables thoroughly under cool running water. Peel carrot and cut into sticks approximately 3 inches long. Cut cucumber into sticks, seed and cut bell peppers into strips, and trim snap peas. Leave cherry tomatoes whole.

Phase 02

Distribute Hummus: Divide hummus equally among 6 small lidded snack cups or jars, allocating approximately 0.25 cup per container.

Phase 03

Arrange Vegetables: Arrange vegetable sticks upright in each cup, positioning them to stand in the hummus base for convenient dipping access.

Phase 04

Refrigerate and Store: Cover cups with lids and refrigerate until serving. Consume within 2 days for optimal freshness and texture.

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Kitchen tools needed

  • Sharp chef's knife
  • Cutting board
  • 6 small lidded cups or jars
  • Vegetable peeler

Allergy details

Always review individual ingredients for potential allergens and seek professional medical guidance if uncertain.
  • Contains sesame (present in hummus)
  • Store-bought hummus may contain soy or other allergens—verify product labels
  • Verify hummus ingredients for potential cross-contamination with gluten, dairy, and tree nuts

Nutrient breakdown per portion

Numbers shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 110
  • Fats: 5 g
  • Carbohydrates: 13 g
  • Proteins: 3 g

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