Save Fluffy scrambled eggs, crispy bacon, and colorful veggies wrapped in a warm tortilla & these festive breakfast burritos are perfect for a cheerful morning start.
Ingredients
- Eggs & Dairy: 6 large eggs, 1/4 cup milk, 1/2 cup shredded cheddar cheese, 2 tbsp butter
- Meats (optional): 6 slices bacon or turkey bacon
- Vegetables: 1/2 red bell pepper, diced, 1/2 green bell pepper, diced, 1/2 small red onion, diced, 1/2 cup cherry tomatoes, quartered, 2 tbsp fresh cilantro, chopped (optional)
- Tortillas & Extras: 4 large flour tortillas (10-inch), 1/2 cup salsa (for serving), 1 avocado, sliced (optional)
Instructions
- Step 1:
- Cook the bacon in a large skillet over medium heat until crisp. Drain on paper towels, then crumble. Wipe the skillet clean.
- Step 2:
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Step 3:
- Melt butter in the skillet over medium-low heat. Add onions and bell peppers; sauté for 23 minutes until softened.
- Step 4:
- Pour in the egg mixture. Cook, gently stirring, until eggs are softly scrambled. Remove from heat and fold in cheddar cheese and tomatoes.
- Step 5:
- Warm tortillas in a dry skillet or microwave for 20 seconds.
- Step 6:
- Lay each tortilla flat. Divide the scrambled egg mixture among the tortillas. Top with crumbled bacon, avocado slices, and cilantro if using.
- Step 7:
- Fold in the sides, then roll up the burritos tightly.
- Step 8:
- Serve warm with salsa on the side.
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Save Kitchen Tips & Answers
- → How do I keep tortillas soft and pliable?
Warm tortillas in a dry skillet or microwave for about 20 seconds before assembling to keep them soft and easy to roll.
- → Can I make these burritos vegetarian?
Yes, simply omit bacon or substitute with sautéed mushrooms or plant-based sausages for a meat-free option.
- → What vegetables work best in these wraps?
Bell peppers, red onion, and cherry tomatoes add color and crunch, but you can also add spinach or black beans for variety.
- → How do I ensure scrambled eggs stay fluffy?
Cook eggs gently over medium-low heat, stirring softly and removing from heat while still slightly moist to maintain fluffiness.
- → Can these be prepared ahead of time?
Yes, wrap burritos in foil and keep warm in a low oven or freeze for later reheating without losing texture.