Save Juicy mini beef patties layered with zesty dill pickles, creamy ranch spread, and melty cheese, all nestled in soft slider buns. A crave-worthy twist on classic sliders, perfect for parties or casual dinners.
The first time I made these Dill Pickle Ranch Sliders, even picky eaters came back for seconds. The tangy ranch, crisp pickles, and tender beef make them a hit every time.
Ingredients
- Ground beef: 1 lb (450 g), 80/20 recommended
- Kosher salt: 1 tsp
- Freshly ground black pepper: 1/2 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Mayonnaise: 1/2 cup (120 ml)
- Buttermilk: 2 tbsp
- Fresh dill: 1 tbsp, finely chopped (or 1 tsp dried dill)
- Fresh chives: 1 tbsp, finely chopped
- Garlic powder (for spread): 1 tsp
- Onion powder (for spread): 1 tsp
- Lemon juice: 1/2 tsp
- Salt and pepper (for spread): to taste
- Slider buns: 8
- Cheddar or Swiss cheese: 8 slices
- Dill pickle chips: 16 to 24
- Unsalted butter: 2 tbsp, melted
- Dried dill: 1 tsp, for topping, optional
Instructions
- Preheat oven:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare beef mixture:
- In a bowl, gently mix ground beef with salt, pepper, garlic powder, and onion powder. Divide into 8 equal portions and shape into small patties slightly larger than the buns.
- Cook patties:
- Heat a skillet or grill pan over medium-high heat. Cook patties for 2 to 3 minutes per side, until browned and just cooked through.
- Make ranch spread:
- Whisk together mayonnaise, buttermilk, dill, chives, garlic powder, onion powder, lemon juice, salt, and pepper to make the ranch spread. Adjust seasoning as desired.
- Assemble sliders:
- Slice slider buns and arrange bottoms on the prepared baking sheet. Spread a generous layer of ranch on each bun bottom. Top each with a cooked beef patty, a slice of cheese, and 2 to 3 dill pickle chips. Cover with bun tops.
- Finish and bake:
- Brush bun tops with melted butter and sprinkle with dried dill (if using). Bake sliders in the oven for 5 minutes, or until cheese is melted and buns are slightly toasted.
- Serve:
- Serve warm with extra ranch for dipping, if desired.
Save We always make these sliders on game nights, and my kids love helping layer the pickles and cheese. Everyone enjoys trying them with different types of ranch for extra flavor fun.
Required Tools
Mixing bowls, skillet or grill pan, baking sheet, whisk, pastry brush
Allergen Information
Contains milk (cheese, butter, buttermilk), eggs (mayonnaise), wheat (buns). May contain soy and mustard depending on brands used. For allergies, double-check all ingredient labels.
Nutritional Information
Per serving: calories: 320, total fat: 20 g, carbohydrates: 18 g, protein: 16 g
Save Served warm and gooey, these sliders disappear fast. Prepare a double batch for parties so there are never any disappointed guests.
Kitchen Tips & Answers
- → Can I use different meats for the patties?
Yes, ground turkey or chicken works well in place of beef for the sliders. Adjust seasoning as needed.
- → What cheese pairs best with these sliders?
Cheddar or Swiss cheese are ideal choices. Feel free to experiment with Monterey Jack or provolone for varied flavor.
- → Is the ranch spread homemade?
Yes, the ranch spread is made by blending mayonnaise, buttermilk, fresh herbs, and spices for rich flavor.
- → How do I make the sliders extra crispy?
To enhance texture, brush bun tops with melted butter and bake until golden and slightly toasted.
- → Are there spicy versions available?
Add sliced jalapeños to each slider for a spicy kick, or use pepper jack cheese for extra heat.
- → Can these be made ahead of time?
You can prep patties and ranch spread ahead. Assemble and bake just before serving to maintain freshness.