# What you'll need:
→ Chocolate Chips
01 - 4 flour tortillas (8-inch diameter)
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1 1/2 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon (optional)
06 - Pinch salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped (optional)
# Method:
01 - Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 - In a small bowl, thoroughly combine granulated sugar, unsweetened cocoa powder, ground cinnamon (if using), and salt.
03 - Brush both sides of each tortilla with melted butter and sprinkle evenly with the cocoa-sugar mixture.
04 - Stack the tortillas and slice into 8 wedges apiece to create uniform chips. Arrange chips in a single layer on the prepared baking sheet.
05 - Bake chips for 8 to 10 minutes, flipping halfway through, until crisp. Transfer chips to cool completely before serving.
06 - In a medium mixing bowl, combine diced strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey or maple syrup, add mint if desired, and gently toss until evenly coated.
07 - Arrange chocolate tortilla chips on a platter and serve alongside fresh fruit salsa for dipping.
