Save A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I first made these dessert chips for a family movie night, and everyone loved dipping the crisp chocolate wedges into the colorful salsa. Even those who aren&t usually fans of sweets wanted seconds.
Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), Pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Prep the Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Cocoa Sugar:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Butter & Sprinkle:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut & Arrange Chips:
- Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Prepare Salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Save My kids love helping cut the tortillas and mixing up the salsa. It's become a go-to treat when our extended family visits.
Required Tools
Baking sheet, parchment paper, small mixing bowl, pastry brush, knife and cutting board, medium mixing bowl
Allergen Information
Contains wheat (tortillas) and dairy (butter). May contain tree nuts depending on tortilla brand. For allergen-free options, use gluten-free tortillas and plant-based butter.
Variations
Swap in seasonal fruits like peaches or berries in the salsa. Use coconut sugar on the chips for a different flavor.
Save Try these chips fresh from the oven for maximum crispness. Bright, fruity salsa pairs perfectly for a memorable dessert!
Kitchen Tips & Answers
- → Can I use different fruits in the salsa?
Yes, mix and match with your favorite fruits—any seasonal options work well for a flavorful salsa.
- → What can I serve alongside the chips and salsa?
Whipped cream or vanilla yogurt are great dipping choices to add extra creaminess and flavor.
- → How do I make the chips vegan?
Substitute plant-based butter and swap honey for maple syrup to keep the dish vegan-friendly.
- → Can gluten-free tortillas be used?
Absolutely, gluten-free tortillas work perfectly. Check labels to avoid possible cross-contamination.
- → How do I add extra crunch to the chips?
Sprinkle a little coarse sugar over the tortillas before baking for a crispier texture.