Customizable boards packed with sweet treats, colorful fruits, and fun snacks for parties or holidays.
# What you'll need:
→ Cookies & Baked Treats
01 - 12 decorated sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates, such as truffles or wrapped sweets
05 - 1 cup colored candy-coated chocolates, such as M&Ms
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices, tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 0.5 cup festive sprinkles or edible glitter, for garnish
# Method:
01 - Choose a large wooden board, platter, or tray to serve as the foundation for the arrangement.
02 - Place small bowls or ramekins on the board for dips, spreads, and loose candies for convenient serving.
03 - Arrange sugar cookies, brownie bites, and mini cupcakes in small groupings around the board to anchor sections.
04 - Fill empty spaces with assorted chocolates and candy-coated sweets, distributing evenly for balanced color.
05 - Fan out strawberries, grapes, and apple slices in vibrant sections to add color and freshness to the platter.
06 - Add popcorn, mini marshmallows, and extra garnishes to fill gaps and enhance variety.
07 - Sprinkle edible glitter or festive sprinkles over the board for a decorative final accent.
08 - Offer small tongs, spoons, and napkins so guests can easily select treats. Present immediately for optimal freshness.
