Tender chicken, cranberries, pecans, and greens combined in a creamy, festive wrap.
# What you'll need:
→ Chicken Salad
01 - 2 cups cooked chicken breast, diced or shredded
02 - 1/2 cup mayonnaise
03 - 1/4 cup plain Greek yogurt
04 - 1 tablespoon Dijon mustard
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon black pepper
07 - 1/2 cup dried cranberries
08 - 1/3 cup pecans, toasted and roughly chopped
09 - 1/4 cup celery, finely diced
10 - 1/4 cup green onions, thinly sliced
→ Wrap Assembly
11 - 4 large spinach or plain flour tortillas (10-inch)
12 - 2 cups mixed salad greens (baby spinach, arugula, or romaine)
13 - Optional: 1/2 cup thinly sliced apple or pear for extra crunch
# Method:
01 - In a large mixing bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, salt, and black pepper until smooth.
02 - Add diced chicken, dried cranberries, toasted pecans, celery, and green onions to the dressing. Fold gently until evenly combined.
03 - Taste the mixture and adjust salt and pepper if necessary.
04 - Microwave tortillas for 10 seconds to soften and make pliable.
05 - Place each tortilla flat, lay 1/2 cup mixed greens centrally, then top with approximately 3/4 cup chicken salad. Optionally add apple or pear slices.
06 - Fold the sides of each tortilla inward and roll up tightly from the bottom to secure the filling.
07 - Slice each wrap diagonally in half and serve immediately or wrap tightly in parchment for later consumption.
