Save A comforting and crowd-pleasing casserole combining classic chili dogs in a baked, cheesy format—perfect for weeknight dinners or game day gatherings.
I first made this chili dog casserole on a chilly Friday night when my family craved something warm, hearty, and fun. It’s now our go-to when we need quick comfort food that everyone devours without complaint.
Ingredients
- Beef hot dogs: 8, sliced into 1 inch pieces
- Chili: 2 cups (about 450 g) prepared chili (homemade or canned, with or without beans)
- Yellow onion: 1 small, finely chopped
- Shredded cheddar cheese: 1 ½ cups (170 g)
- Hot dog buns: 6, sliced in half
- Unsalted butter: 1 tablespoon, melted
- Garlic powder: ½ teaspoon
- Chopped fresh chives or green onions (optional): 2 tablespoons
- Sour cream (optional): 2 tablespoons
Instructions
- Preheat and Prepare Pan:
- Preheat oven to 375°F (190°C). Grease a 9x13 inch (23x33 cm) baking dish.
- Prepare Buns:
- Arrange halved hot dog buns cut side up in the baking dish. Brush with melted butter and sprinkle with garlic powder.
- Add Hot Dogs:
- Scatter sliced hot dogs evenly over the buns.
- Add Onion:
- Sprinkle chopped onion over the hot dogs.
- Add Chili:
- Pour chili evenly over the hot dog mixture.
- Add Cheese:
- Top with shredded cheddar cheese.
- Bake:
- Bake uncovered for 30–35 minutes, until cheese is melted and bubbly and casserole is heated through.
- Garnish:
- Remove from oven, let cool for 5 minutes, then garnish with chives or green onions and dollops of sour cream, if desired.
- Serve:
- Serve hot.
Save My kids love assembling their own plates, adding extra cheese or green onions on top. It’s become a treasured tradition to enjoy this casserole while watching our favorite movies together.
Variations & Substitutions
Try turkey or plant-based hot dogs for a lighter, vegetarian twist, or swap in Monterey Jack or pepper jack cheese for a different flavor profile.
Serving Suggestions
Round out this hearty meal with a crisp green salad, crunchy coleslaw, or fresh veggies and dip. This makes it perfect for easy weeknight dinners or game day gatherings.
Storage & Reheating
Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until hot or in a 350°F (175°C) oven for about 15 minutes.
Save This chili dog casserole brings smiles with every gooey, cheesy bite. It’s sure to become a new favorite at your table!
Kitchen Tips & Answers
- → Can I use turkey or plant-based hot dogs instead?
Yes, turkey or plant-based hot dogs work well for a lighter or vegetarian variation without compromising flavor.
- → What cheese alternatives can I use?
Monterey Jack or pepper jack cheeses are great substitutes, offering different flavor profiles while maintaining meltiness.
- → How do I prevent the buns from becoming soggy?
Brushing the buns with melted butter and baking uncovered ensures a crisp texture and prevents sogginess.
- → Can I prepare this dish ahead of time?
Yes, you can assemble it in advance and refrigerate before baking, but bake it fresh for the best texture and flavor.
- → What sides pair well with this baked dish?
Fresh green salads or steamed vegetables complement this rich dish by adding lightness and balance.