Plump shrimp with spicy buffalo sauce, crisp lettuce, creamy ranch, and tangy veggies wrapped tight.
# What you'll need:
→ Shrimp
01 - 1 lb large shrimp, peeled and deveined
02 - 1 tbsp olive oil
03 - 1/2 tsp garlic powder
04 - 1/2 tsp smoked paprika
05 - 1/4 tsp salt
06 - 1/4 tsp black pepper
→ Buffalo Sauce
07 - 1/4 cup hot sauce (e.g., Franks RedHot)
08 - 2 tbsp unsalted butter, melted
09 - 1 tsp honey
→ Wraps & Fillings
10 - 4 large flour tortillas (10-inch)
11 - 1 cup iceberg lettuce, shredded
12 - 1/2 cup carrot, julienned
13 - 1/2 cup celery, thinly sliced
14 - 1/4 cup red onion, thinly sliced
15 - 1/3 cup ranch or blue cheese dressing
# Method:
01 - In a bowl, toss shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper.
02 - Heat a large skillet over medium-high heat. Add shrimp and cook 2 to 3 minutes per side until pink and opaque. Remove from heat.
03 - In a separate bowl, combine hot sauce, melted butter, and honey. Toss cooked shrimp in buffalo sauce until fully coated.
04 - Warm tortillas in a dry skillet or microwave until pliable.
05 - Spread ranch or blue cheese dressing along the center of each tortilla. Layer lettuce, carrots, celery, and red onion. Top with buffalo shrimp.
06 - Roll each tortilla tightly, folding in the ends to form a wrap. Slice in half if desired and serve immediately.
