Save Juicy shredded BBQ chicken served on soft slider buns, paired with crispy golden fries and perfect for casual gatherings or family dinners. A classic American main dish that's easy and satisfying.
I first made these BBQ chicken sliders for my family on a busy weeknight and they quickly became a favorite. Everyone loved building their own slider and stealing a few extra fries from the pan.
Ingredients
- Chicken & Sauce: 4 boneless, skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, Salt and pepper to taste
- Sliders: 12 slider buns, 6 slices cheddar cheese (halved), 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter (melted)
- Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
Instructions
- Prep Chicken:
- Pat chicken breasts dry and season with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Sear Chicken:
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for 2 minutes per side until golden.
- Bake Chicken:
- Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce on top. Cover with foil and bake at 425°F (220°C) for 20 to 25 minutes or until cooked through.
- Prep Fries:
- Cut potatoes into 1/4-inch fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread on a baking sheet lined with parchment paper.
- Bake Fries:
- Bake fries at 425°F for 25 to 30 minutes, flipping halfway, until crisp and golden.
- Shred Chicken:
- Remove chicken and shred using two forks, tossing with the sauce in the baking dish.
- Toast Buns:
- Brush slider buns with melted butter, toast lightly in oven for 3 to 4 minutes.
- Assemble Sliders:
- Place shredded chicken on buns, top with cheddar cheese and coleslaw, and cover with bun tops.
- Serve:
- Serve hot sliders with crispy fries on the side.
Save My kids love to help assemble the sliders and always race to grab the crispiest fries. It turns dinner into a fun, hands-on experience we all enjoy together.
Required Tools
Large skillet, baking dish, baking sheet, parchment paper, two forks, knife and cutting board, pastry brush.
Allergen Information
Contains wheat (buns), milk (cheese, butter). May contain eggs or soy — check ingredient labels.
Nutritional Information
Per serving: 570 calories, 18 g total fat, 67 g carbohydrates, 32 g protein.
Save Serve these BBQ chicken sliders with a side of fries for a crowd-pleasing meal that always disappears fast. The combination is great for sharing at parties or a relaxing family night in.
Kitchen Tips & Answers
- → How do I get the chicken tender and flavorful?
Season the chicken with smoked paprika and garlic powder, sear it to lock in juices, then bake covered in broth and barbecue sauce until tender enough to shred easily.
- → What’s the best way to make crispy fries?
Cut potatoes evenly, season with oil, sea salt, paprika, and bake on parchment-lined sheets, flipping halfway for golden, crispy results.
- → Can I prepare the chicken ahead of time?
Yes, cooking chicken in a slow cooker on low for several hours results in tender meat ready for shredding and assembling later.
- → What toppings complement the sliders well?
Cheddar cheese and a spoonful of creamy coleslaw balance the smoky chicken, while pickles or jalapeños add extra flavor and texture.
- → Are there alternatives to regular fries?
Sweet potato fries can be used for a slightly sweeter, nutrient-rich variation with similar crispy texture.