# What you'll need:
→ Vegetables
01 - 2 medium delicata squash
→ Glaze & Seasoning
02 - 2 tablespoons olive oil
03 - 2 tablespoons pure maple syrup
04 - 1 teaspoon sea salt
05 - ½ teaspoon freshly ground black pepper
06 - ¼ teaspoon ground cinnamon
→ Topping
07 - ¼ cup shelled pistachios, roughly chopped
08 - 1 tablespoon fresh parsley, chopped (optional)
# Method:
01 - Set the oven temperature to 425°F. Line a baking sheet with parchment paper.
02 - Wash the delicata squash, trim the ends, and cut into ½-inch thick rings. Remove seeds from each ring with a spoon.
03 - In a large bowl, combine squash rings with olive oil, maple syrup, salt, pepper, and cinnamon until evenly coated.
04 - Place the coated squash rings in a single layer on the prepared baking sheet.
05 - Bake for 20 to 25 minutes, flipping the rings halfway through, until golden and tender.
06 - Transfer the baked rings to a serving platter immediately after baking, then sprinkle with chopped pistachios and parsley if desired. Serve warm.
