# What you'll need:
→ Seafood
01 - 4 skinless, boneless cod fillets (5–6 oz each)
→ Topping
02 - 1.5 cups crushed Ritz crackers (approximately 1 sleeve)
03 - 4 tablespoons unsalted butter, melted
04 - 1 tablespoon finely chopped fresh parsley
05 - 0.5 teaspoon paprika
06 - Zest of 1 lemon
07 - Freshly ground black pepper, to taste
→ For Baking
08 - 1/4 cup dry white wine or fish stock
09 - Lemon wedges, for serving
# Method:
01 - Preheat oven to 400°F (200°C). Lightly grease a baking dish large enough for the cod fillets in a single layer.
02 - Pat cod fillets dry with paper towels and season lightly with black pepper. Arrange fillets evenly in the prepared dish.
03 - Combine crushed Ritz crackers, melted butter, parsley, paprika, and lemon zest in a bowl. Stir until crumbs are thoroughly moistened.
04 - Generously sprinkle the cracker mixture over each cod fillet, pressing gently to ensure adhesion.
05 - Pour white wine or fish stock carefully around the fish in the baking dish, avoiding the topping to maintain its texture.
06 - Bake for 18 to 20 minutes until the cod flakes easily with a fork and the topping is golden brown.
07 - Serve immediately accompanied by lemon wedges.
