Save Crispy spiral potatoes on skewers seasoned to perfection and air-fried for a healthier fun-to-eat snack or side dish.
My family loves making these tornado potatoes for movie night. The swirling shapes always get everyone laughing and they disappear fast!
Ingredients
- Potatoes: 4 medium russet potatoes scrubbed
- Seasoning: 2 tbsp olive oil 1 tsp garlic powder 1 tsp smoked paprika ½ tsp salt ½ tsp black pepper
- Optional Toppings: 2 tbsp grated Parmesan cheese (omit for vegan) 1 tbsp chopped fresh parsley ½ tsp chili flakes (optional)
Instructions
- Prep the potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Create spirals:
- Holding the skewer use a sharp knife to cut the potato in a spiral motion rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Season:
- In a small bowl mix olive oil garlic powder smoked paprika salt and black pepper. Brush or rub the seasoning mixture evenly over each spiraled potato ensuring it gets between the layers.
- Preheat and cook:
- Preheat your air fryer to 375°F (190°C) for 3 minutes. Place the skewered potatoes in the air fryer basket making sure they do not touch. Air-fry for 20–25 minutes turning halfway through until golden and crispy.
- Add toppings:
- Optional: Sprinkle with Parmesan fresh parsley and chili flakes before serving.
Save This is now our go-to side for birthday parties since everyone has fun twisting the potatoes onto skewers and watching them crisp up together.
Required Tools
Air fryer long wooden or metal skewers sharp knife small bowl pastry brush (optional)
Allergen Information
Contains milk if using Parmesan cheese gluten-free always check seasoning blends for hidden gluten or allergens use dairy-free cheese for vegan version
Nutritional Information
Calories: 180 Total Fat: 7 g Carbohydrates: 28 g Protein: 3 g (per serving)
Save Give these tornado potatoes a try for your next gathering or snack craving – they're sure to impress and satisfy!
Kitchen Tips & Answers
- → How do I achieve a perfect spiral cut?
Insert a skewer lengthwise through each potato and slice in a spiral motion, rotating the potato to create evenly spaced spirals.
- → Can I use sweet potatoes instead of russet?
Yes, sweet potatoes work well and offer a unique flavor variation. Adjust slicing technique if needed for firmer varieties.
- → What are good dipping sauces for this dish?
Popular dips include aioli, sour cream, or classic ketchup. Feel free to experiment with spicy or herbed sauces.
- → How do I get extra crispy results?
Soak sliced potatoes in cold water for 30 minutes, then pat dry before seasoning and air-frying for enhanced crispiness.
- → Is this suitable for certain diets?
This dish is vegetarian and gluten-free. Use dairy-free cheese for vegan options and check seasoning blends for allergens.
- → Can I bake instead of air-frying?
You can bake in a hot oven, but air-frying yields superior crispiness with less oil and faster results.