Save Crispy spiral potatoes on skewers seasoned to perfection and air-fried for a healthier fun-to-eat snack or side dish.
My family loves making these tornado potatoes for movie night. The swirling shapes always get everyone laughing and they disappear fast!
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Ingredients
- Potatoes: 4 medium russet potatoes scrubbed
- Seasoning: 2 tbsp olive oil 1 tsp garlic powder 1 tsp smoked paprika ½ tsp salt ½ tsp black pepper
- Optional Toppings: 2 tbsp grated Parmesan cheese (omit for vegan) 1 tbsp chopped fresh parsley ½ tsp chili flakes (optional)
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Instructions
- Prep the potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Create spirals:
- Holding the skewer use a sharp knife to cut the potato in a spiral motion rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Season:
- In a small bowl mix olive oil garlic powder smoked paprika salt and black pepper. Brush or rub the seasoning mixture evenly over each spiraled potato ensuring it gets between the layers.
- Preheat and cook:
- Preheat your air fryer to 375°F (190°C) for 3 minutes. Place the skewered potatoes in the air fryer basket making sure they do not touch. Air-fry for 20–25 minutes turning halfway through until golden and crispy.
- Add toppings:
- Optional: Sprinkle with Parmesan fresh parsley and chili flakes before serving.
Save This is now our go-to side for birthday parties since everyone has fun twisting the potatoes onto skewers and watching them crisp up together.
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Required Tools
Air fryer long wooden or metal skewers sharp knife small bowl pastry brush (optional)
Allergen Information
Contains milk if using Parmesan cheese gluten-free always check seasoning blends for hidden gluten or allergens use dairy-free cheese for vegan version
Nutritional Information
Calories: 180 Total Fat: 7 g Carbohydrates: 28 g Protein: 3 g (per serving)
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Give these tornado potatoes a try for your next gathering or snack craving – they're sure to impress and satisfy!
Kitchen Tips & Answers
- → How do I achieve a perfect spiral cut?
Insert a skewer lengthwise through each potato and slice in a spiral motion, rotating the potato to create evenly spaced spirals.
- → Can I use sweet potatoes instead of russet?
Yes, sweet potatoes work well and offer a unique flavor variation. Adjust slicing technique if needed for firmer varieties.
- → What are good dipping sauces for this dish?
Popular dips include aioli, sour cream, or classic ketchup. Feel free to experiment with spicy or herbed sauces.
- → How do I get extra crispy results?
Soak sliced potatoes in cold water for 30 minutes, then pat dry before seasoning and air-frying for enhanced crispiness.
- → Is this suitable for certain diets?
This dish is vegetarian and gluten-free. Use dairy-free cheese for vegan options and check seasoning blends for allergens.
- → Can I bake instead of air-frying?
You can bake in a hot oven, but air-frying yields superior crispiness with less oil and faster results.
