Browse Every Recipe - Page Number 4

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Close-up of homemade Spicy Arrabbiata Pasta: fragrant steam, chili flakes, herbs, ready to eat.
Spicy Arrabbiata Pasta Fiery #28

Fiery pasta in tomato sauce with garlic, chili, and herbs. Easy and quick, perfect for spice lovers.

Bright and flavorful Mediterranean Orzo Bowl recipe: Imagine the lemon-herb aroma with each delicious bite.
Mediterranean Orzo Bowl Fresh #29

Tender orzo, fresh veggies, feta, and lemon-herb dressing combine for a lively Mediterranean bowl.

Close-up of Pesto Pasta with Burrata, showing the creamy cheese melting into al dente noodles.
Pesto Pasta with Burrata #30

Al dente pasta with basil pesto, creamy burrata, and fresh cherry tomatoes for an indulgent Italian dish.

Hot Caprese Grilled Cheese with Balsamic: sourdough, basil, and mozzarella, ready to eat.
Caprese Grilled Cheese Balsamic #31

Grilled sourdough with mozzarella, tomato, basil, and balsamic glaze for an Italian-style vegetarian sandwich.

A steaming plate of Shrimp Spinach Herb Pasta, garnished with lemon and parmesan.
Shrimp Spinach Herb Pasta #32

Tender shrimp, spinach, herbs, and linguine unite in a vibrant, flavorful dish with garlic wine sauce.

Golden melted cheese covers the easy Mango Chicken Fajita Casserole baking in a dish.
Mango Chicken Fajita Casserole #33

Juicy chicken and vibrant mango meet bell peppers and cheese in a Tex-Mex inspired one-pan family dish.

Easy Thai Peanut Veggie Pizza Bagels: crunchy vegetables burst with savory sweet peanut sauce.
Thai Peanut Veggie Pizza Bagels #34

Creamy Thai peanut sauce, crisp veggies, cheese, and bagels unite for a quick, flavorful fusion snack.

Freshly made Ricotta Lemon Hazelnut Waffles; taste the citrus, nuttiness, and creamy ricotta.
Ricotta Lemon Hazelnut Waffles #35

Fluffy waffles with ricotta, lemon, and hazelnuts offer a lively, airy bite ideal for breakfast or brunch gatherings.

Close up of Shrimp Alfredo Stuffed Mushrooms: tender, cheesy, an elegant, easy appetizer.
Shrimp Alfredo Stuffed Mushrooms #36

Jumbo mushrooms filled with creamy shrimp Alfredo, topped with cheese, and baked to golden, savory perfection.