Save Ricotta Lemon Hazelnut Waffles are the ultimate brunch treat that bring together plush ricotta, a zing of lemon, and the irresistible crunch of toasted hazelnuts. I created this recipe when I needed something just a little decadent but still easy enough to make before coffee even kicks in. If you love light waffles with vibrant flavors and just a hint of crunch, this will be your weekend favorite.
Every time I pull out this recipe, my kitchen fills with lemony warmth. The first time I tried it, my family kept coming back for more and asked for it again before I could even finish the dishes.
Ingredients
- All-purpose flour: gives structure and makes waffles tender Try to use fresh flour for the best rise
- Granulated sugar: provides just enough sweetness without overpowering The sparkle of sugar also encourages crisp golden edges
- Baking powder and baking soda: are the secret to the signature lift Fresh leaveners make all the difference
- Fine sea salt: brightens the sweet and tart flavors Choose a pure sea salt for clean flavor
- Ricotta cheese: adds rich creaminess and moisture Use whole-milk ricotta for maximum plushness
- Whole milk: keeps the batter light and prevents dryness Go for whole milk over skim for best results
- Large eggs: bind the mixture and add a bit of loft Fresh eggs give better structure and color
- Unsalted butter: brings richness and encourages a crisp finish Melt your butter and let it cool slightly so it does not scramble the eggs
- Lemon zest and juice: liven up every bite with citrus Make sure to zest the lemon before juicing and use an organic lemon if possible
- Pure vanilla extract: smooths the flavors and brings bakery nostalgia Choose real extract for the best aroma
- Toasted hazelnuts: provide an earthy crunch Toast them yourself for full flavor and chop right before adding
- Butter or oil: keeps the waffles from sticking Add a thin layer to the iron for that crisp golden shell
Instructions
- Prepare Your Waffle Iron:
- Preheat your waffle iron until fully hot This ensures a crisp edge and cooks waffles evenly every time
- Mix the Dry Ingredients:
- In a large mixing bowl whisk together the flour sugar baking powder baking soda and salt Do this for at least a minute to make sure the leaveners are evenly distributed No one wants uneven rise
- Prepare the Wet Ingredients:
- In a separate bowl combine ricotta milk eggs melted cooled butter lemon zest lemon juice and vanilla extract Whisk until everything is completely smooth and silky This step is key for fluffiness
- Combine Wet and Dry Mixtures:
- Slowly pour the ricotta mixture into the dry ingredient bowl Gently stir with a spatula or wooden spoon Stop as soon as you see no more dry streaks Overmixing makes waffles tough
- Fold in Hazelnuts:
- Add the chopped toasted hazelnuts and gently fold just until mixed through Try not to crush them completely so you keep that nutty bite
- Grease the Waffle Iron:
- Using a pastry brush or paper towel lightly coat the hot waffle plates with melted butter or oil This guarantees your waffles release easily and crisp up along the edges
- Cook the Waffles:
- Scoop about half a cup of batter or the amount your waffle iron specifies Spread it gently to the edges Close the lid and cook until the waffles are deep golden and firm to the touch Usually four to five minutes works best but peek if needed
- Serve and Top:
- Carefully lift out the waffles and serve immediately Pile on extra hazelnuts a shake of powdered sugar a few fresh berries or a drizzle of honey They are best hot and crisp from the iron
Save I always reach for the toasted hazelnuts since their earthy aroma reminds me of childhood baking sessions with my dad We would toast a big tray and snack as we cooked The smell was so buttery and cozy that now just making these waffles brings those memories rushing back
Storage Tips
Let any leftover waffles cool completely on a wire rack Keeping them flat prevents sogginess Stack with parchment between layers and store in an airtight container in the fridge for up to three days For longer storage freeze on a tray then transfer to a zip bag Frozen waffles reheat best straight from the freezer in the toaster or oven for a few minutes until hot and crisp
Ingredient Substitutions
Swap hazelnuts for almonds or pecans if that is what you have Ricotta can be replaced with well-drained cottage cheese in a pinch Substitute whole milk with half and half for even richer results Lemon zest and juice can come from Meyer lemons if you prefer a sweeter edge
Serving Suggestions
Top these waffles with whipped cream or Greek yogurt A handful of fresh raspberries blueberries or thin-sliced strawberries pairs beautifully A drizzle of maple syrup or runny honey brings extra comfort For a special brunch moment add a light dusting of powdered sugar and a glass of sparkling wine or orange juice
Cultural and Historical Context
Ricotta waffles take inspiration from both Italian and American breakfast traditions Lemon zest and tang appear in Mediterranean baked treats while the crisp golden waffle is a classic American diner staple Toasted nuts bring European bakery warmth and complexity
Seasonal Adaptations
Try using orange zest and juice in winter for a cozy citrus twist Top with stonefruit compote or berry sauce when they are in season Add warming spices like nutmeg or cardamom in cooler months for extra depth
Success Stories
The feedback from friends has always been full of happy surprise Even picky eaters become fans after that first bite Toppings are a fun way to make everyone feel involved and kids love customizing their own plate This recipe has also saved many a rushed breakfast since you can freeze and pop the waffles in the toaster for a weekday treat
Freezer Meal Conversion
Make a double batch and cool the waffles flat on a rack Once cold layer with parchment and freeze Once frozen you can store them in a bag for up to two months Reheat directly from the freezer for no-fuss mornings The texture stays crisp and fresh every time
Save I hope this recipe boosts your brunch game and creates moments your family will remember Whether enjoyed on a sunny patio or around the kitchen table these waffles offer joy in every bite
Kitchen Tips & Answers
- → What makes these waffles so light and fluffy?
Ricotta cheese and whipped wet ingredients help create a tender, airy texture, while the combination of baking powder and baking soda aids rising.
- → Can I substitute hazelnuts with other nuts?
Yes, almonds or pecans work well if you prefer different flavors or need a substitute for hazelnuts.
- → How do I achieve the best lemon flavor?
Use both fresh lemon zest and juice for brightness. For stronger zestiness, add a drop of lemon extract if desired.
- → Do these waffles store well for later?
They freeze and reheat beautifully. Allow to cool fully, freeze in a single layer, then reheat in a toaster for crispness.
- → What are ideal toppings for these waffles?
Try extra toasted hazelnuts, fresh berries, powdered sugar, or a drizzle of honey for added flavor.
- → Are these waffles suitable for vegetarians?
Yes, they are vegetarian as prepared, containing no meat or fish products.