Save This Sweet Chili Chicken Bowl with Coconut Lime Drizzle is a quick and easy dinner idea that feels like your favorite takeout but tastes even better. It's an irresistible blend of sweet, spicy, and creamy with charred chicken glazed in sweet chili sauce, fluffy jasmine rice, and a cool, tangy coconut lime drizzle. This healthy, flavor-packed bowl is perfect for busy weeknights, quick lunches, or when you're craving something bold and comforting. It's a go-to recipe for easy meals, weeknight food ideas, and vibrant, crave-worthy dinners.
When I first made this for my family, everyone asked for seconds! It's now a weekly staple whenever we want something bright and satisfying that doesn't take hours to cook. The coconut lime drizzle gives it a unique twist and makes every bite extra special.
Ingredients
- Boneless skinless chicken thighs: 1.5 lbs
- Sweet chili sauce: 1/2 cup (plus extra for drizzle)
- Soy sauce: 1 tbsp
- Garlic: 2 cloves, minced
- Fresh ginger: 1 tsp, grated
- Lime juice: Juice of 1 lime (plus extra wedges for garnish)
- Full-fat coconut milk: 1/2 cup
- Chili sauce or sriracha: 1 tsp, optional for drizzle heat
- Jasmine rice: 3 cups, cooked
- Fresh cilantro: 1/4 cup, chopped
- Green onions: 2, chopped
- Crushed red pepper: Optional
- Salt: To taste
- Olive oil: For cooking
Instructions
- Marinate the chicken:
- In a bowl, whisk together sweet chili sauce, soy sauce, garlic, ginger, and lime juice. Add chicken and marinate for at least 30 minutes.
- Make the coconut lime drizzle:
- In a separate bowl, combine coconut milk, lime juice, a spoonful of sweet chili sauce, and optional chili sauce. Chill until ready to use.
- Cook the chicken:
- Heat a grill pan or skillet over medium-high heat with a drizzle of olive oil. Cook chicken thighs for 5–6 minutes per side, or until fully cooked and caramelized. Let rest, then slice.
- Assemble the bowls:
- Add jasmine rice, top with sliced chicken, and drizzle with coconut lime sauce.
- Garnish and serve:
- Garnish with cilantro, green onions, crushed red pepper, and lime wedges. Serve immediately.
Save We love gathering around the table and customizing our bowls with extra toppings. Even picky eaters enjoy this meal, and it's easy to make a double batch for company!
Variations & Swaps
Swap out chicken for tofu or shrimp for a vegetarian or pescatarian version. You can also switch jasmine rice for brown rice or cauliflower rice for a lighter bowl.
Make-Ahead Tips
Pre-cook the chicken and rice, then store them separately in the fridge. Assemble bowls just before serving for the best texture and flavor.
Serving Suggestions
Serve with a simple cucumber salad or steamed veggies to complete the meal. Add extra lime wedges on the side for a fresh, zesty finish.
Save This Sweet Chili Chicken Bowl is sure to become a weeknight favorite. The bold flavors and creamy drizzle make every bite unforgettable.
Kitchen Tips & Answers
- → What type of chicken works best?
Boneless skinless chicken thighs give the best flavor and tenderness thanks to their juicy texture.
- → Can I use store-bought sweet chili sauce?
Yes, store-bought sweet chili sauce is convenient and provides the perfect glaze for the chicken.
- → Is the coconut lime drizzle spicy?
The drizzle is mostly creamy and tangy, but you can add sriracha or chili sauce for extra heat if desired.
- → Can I prepare the bowls ahead of time?
Absolutely! Cooked chicken and rice can be stored separately and assembled with fresh drizzle when ready.
- → What sides complement this bowl?
Light sides like cucumber salad or steamed vegetables pair well and add refreshing crunch.
- → Is jasmine rice required?
Jasmine rice is preferred for its aroma and texture, but other white or brown rices also work well.