Save Nothing hits the spot quite like a classic Spicy Arrabbiata Pasta when you crave something bold and comforting. This lively Italian dish combines a vibrant tomato sauce with just the right kick of chili and a whisper of fresh herbs. It is my go-to weeknight meal when the fridge feels empty but I am looking for something special that comes together in under half an hour.
I first fell in love with this sauce after a late night in Rome when friends insisted on ordering it street-side. Now it is my answer whenever we want something unfussy but unforgettable. Every time I make it I am brought right back to those chilly Roman evenings.
Ingredients
- Penne pasta: This shape really grips onto the spicy sauce and holds up beautifully in leftovers Choose an Italian-made brand for best bite and flavor
- Extra-virgin olive oil: Adds richness and deep flavor Go for a fruity robust oil for the most authentic results
- Garlic: Sliced thin for maximum fragrance and flavor that gently perfumes the sauce Always use fresh garlic and avoid jarred at all costs
- Crushed red pepper flakes: Essential for the fiery kick Use more or less based on your heat love and always choose a fresh potent batch
- Canned whole tomatoes: These give the brightest tang and natural sweetness Crush them by hand for a rustic chunky texture San Marzano varieties are best but any high-quality Italian tomato works
- Sea salt: Balances and sharpens flavors Use a flaky or fine sea salt for best integration
- Freshly ground black pepper: Gives gentle warmth and complexity Grind right before using to preserve aroma
- Sugar: Optional in case your tomatoes run acidic A tiny pinch can mellow the sauce Use only if needed
- Fresh parsley: Brightens and balances Add at the end for a pop of color Always go for flat-leaf and chop just before serving
- Parmesan cheese: Adds salty richness and a finishing flourish Freshly grate for melt-in richness You can skip or sub for vegan cheese if needed
- Extra olive oil: For a last drizzle This little finishing touch boosts flavor and gives the pasta an irresistible sheen
Instructions
- Prepare the Pasta:
- Bring a large pot of salted water to a rolling boil Add penne pasta and cook until just al dente about ten minutes Test by biting a single piece reserving a half cup of pasta water before draining through a colander This starch-rich water is key for a luxurious final sauce
- Make the Chili Garlic Base:
- As pasta cooks heat extra-virgin olive oil in a large skillet over medium heat Tip in your sliced garlic Sauté gently for around a minute Stir constantly to avoid browning you want the garlic fragrant and golden not burnt
- Infuse with Chili Heat:
- Sprinkle in crushed red pepper flakes Stir and toast for thirty seconds until their aroma blooms Do not let the flakes darken or your sauce may become bitter
- Simmer the Tomato Sauce:
- Add crushed tomatoes to the skillet Pour them in slowly to avoid splatter Add sea salt black pepper and sugar if using Give everything a good stir and bring to a simmer Lower the heat and let the sauce bubble for ten to twelve minutes Stir occasionally watching for thickening and a bright sheen on top
- Adjust for Flavor:
- Taste your sauce Add more salt pepper or chili if desired If it is too tangy whisk in another pinch of sugar The sauce should be lively and balanced with a gentle heat that blooms but does not overwhelm
- Finish with Pasta:
- Add the drained penne directly into the skillet Toss gently to coat If the sauce feels thick pour in a splash of reserved pasta water Stir well until the pasta looks shiny and the sauce hugs each piece
- Add Herbs and Serve:
- Turn off the heat Scatter over chopped fresh parsley and drizzle a little more olive oil for richness Toss one last time
- Plate and Garnish:
- Dish up the pasta onto warm bowls Grate fresh Parmesan over the top for a salty creamy finish if desired Serve immediately while piping hot and aromatic
Save Every time I make this pasta I think of chilly nights in Rome when I first fell completely in love with this bold and simple dish. My family always gathers around the table eager for seconds, making this recipe a true tradition in our home.
Storage Tips
This pasta keeps well refrigerated for up to three days Store in an airtight container and reheat gently with a splash of water to loosen the sauce If you want to freeze let cool completely before transferring to a freezer-safe container The sauce also freezes perfectly on its own which I love to do for future quick meals
Ingredient Substitutions
Use gluten-free pasta for a wheat-free option or try rigatoni or fusilli for a different bite For a vegan version skip the Parmesan or use your favorite plant-based cheese If you do not have parsley fresh basil can brighten it up in a pinch For an extra savory touch sauté a few diced mushrooms along with the garlic
Serving Suggestions
Classic Arrabbiata shines with a side of garlicky sautéed spinach or a peppery arugula salad Crusty bread is essential to mop up any extra sauce For a heartier meal top with grilled sliced chicken or toss in roasted vegetables It pairs especially well with a robust Italian red wine to round out the flavors
Save A vibrant bowlful of spicy Arrabbiata, garnished with herbs and Parmesan, always brings a special warmth to any meal. With just a few ingredients, you can enjoy bold Italian flavors at home.
Kitchen Tips & Answers
- → How can I increase the spice level?
Add extra red pepper flakes when sautéing or sprinkle more over the finished dish to taste.
- → Can I substitute the pasta shape?
Yes, any short pasta like rigatoni or ziti works well with the savory sauce.
- → What vegetarian or vegan options exist?
Omit Parmesan for vegan, or choose a plant-based cheese alternative for dairy-free enjoyment.
- → How do I balance sauce acidity?
Add a teaspoon of sugar to the sauce to mellow bold tomato flavors if needed.
- → Are there gluten-free alternatives?
Use certified gluten-free pasta for a wheat-free version; always verify product labels.
- → What wine pairs best with this dish?
A robust Italian red, such as Chianti, complements the spicy and herbal notes nicely.