Slow Cooker Cherry BBQ (Printer View)

Tender meatballs cooked with sweet cherry preserves and smoky barbecue sauce for a flavorful crowd-pleaser.

# What you'll need:

→ Meatballs

01 - 32 oz frozen fully cooked meatballs

→ Sauce

02 - 1 cup barbecue sauce
03 - 1 cup cherry preserves
04 - 2 tablespoons apple cider vinegar
05 - 1 tablespoon brown sugar
06 - 1/4 teaspoon garlic powder
07 - 1/4 teaspoon onion powder
08 - 1/4 teaspoon ground black pepper

# Method:

01 - Whisk barbecue sauce, cherry preserves, apple cider vinegar, brown sugar, garlic powder, onion powder, and black pepper in a medium bowl until smooth.
02 - Place frozen meatballs into the slow cooker bowl.
03 - Pour sauce mixture over meatballs and stir gently to coat evenly.
04 - Cover and cook on low heat for 3 hours until meatballs are heated through and sauce is thickened, stirring once or twice if possible.
05 - Serve meatballs hot, optionally garnished with chopped fresh parsley.

# Expert Advice:

01 -
  • Minimal hands-on prep time for busy schedules
  • Perfect for gatherings, potlucks, and weeknight dinners
02 -
  • If using homemade meatballs, prepare about 2 lbs (900 g) cooked to substitute for frozen.
  • Always check ingredient labels for allergens if sensitive.
03 -
  • Stir the meatballs once or twice while cooking for an even glaze.
  • Store leftovers in an airtight container and reheat gently to preserve sauce texture.
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