Crunchy sweet snack with chocolate, peanut butter, and festive candy topping, ready in 15 minutes.
# What you'll need:
→ Base
01 - 6 cups rice or corn Chex cereal
→ Coating
02 - 1 cup semi-sweet chocolate chips
03 - 1/2 cup creamy peanut butter
04 - 1/4 cup unsalted butter
→ Topping
05 - 1 1/2 cups powdered sugar
06 - 1/2 cup red and green chocolate candies (e.g., M&Ms)
07 - 1/2 cup mini pretzels (optional)
# Method:
01 - Combine chocolate chips, peanut butter, and unsalted butter in a large microwave-safe bowl. Microwave in 30-second intervals, stirring between, until smooth and fully melted, about 1 to 2 minutes.
02 - Add Chex cereal to the melted mixture and fold gently until all cereal pieces are evenly coated.
03 - Transfer coated cereal to a large zip-top bag or a bowl with a lid. Add powdered sugar, seal tightly, and shake thoroughly to coat evenly.
04 - Spread the coated cereal on a lined baking sheet and allow it to cool for 5 minutes at room temperature.
05 - Once cooled, transfer to a serving bowl. Incorporate chocolate candies and mini pretzels if desired. Mix gently before serving.
