# What you'll need:
→ Produce
01 - 20 red cherry tomatoes
02 - 20 green grape tomatoes
03 - 20 fresh basil leaves
→ Dairy
04 - 20 mini mozzarella balls (bocconcini or ciliegine)
→ Pantry
05 - 2 tablespoons extra virgin olive oil
06 - 1 tablespoon balsamic glaze (optional)
07 - Sea salt, to taste
08 - Freshly ground black pepper, to taste
# Method:
01 - Rinse and dry the tomatoes and basil leaves thoroughly. Pat the mini mozzarella balls dry using paper towels.
02 - Thread one red cherry tomato, one mini mozzarella ball, one green grape tomato, and one basil leaf onto each skewer. Alternate the order to enhance visual appeal if desired.
03 - Place the completed skewers on a large serving platter or board, arranging them in a triangular shape resembling a Christmas tree, starting from the bottom upwards.
04 - Drizzle extra virgin olive oil evenly over the skewers, then sprinkle with sea salt and freshly ground black pepper to taste.
05 - Lightly drizzle balsamic glaze over the skewers for additional flavor and a festive appearance.
06 - Serve immediately or chill in the refrigerator for up to 2 hours prior to serving.
