# What you'll need:
→ Main
01 - 4 large flour tortillas (8-inch)
02 - 4 large whole dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# Method:
01 - Arrange flour tortillas flat on a clean cutting board.
02 - Evenly spread 1 ounce (about 2 tablespoons) of softened cream cheese over each tortilla using a spreading knife.
03 - Place one slice of cheddar or Swiss cheese in the center of each cream cheese–coated tortilla.
04 - If desired, scatter chopped dill and finely diced red onion over the cheese, then drizzle with yellow mustard.
05 - Position one whole dill pickle along the edge of each tortilla.
06 - Tightly roll the tortilla around the pickle, enclosing all fillings.
07 - Slice each roll into 1-inch pieces or leave whole for serving as preferred.
