Toasted bread layered with creamy peanut butter, ripe bananas, honey, and crunchy nuts for a flavorful snack.
# What you'll need:
→ Bread
01 - 4 slices whole grain or sourdough bread
→ Spread & Fruit
02 - 4 tablespoons natural peanut butter, smooth or crunchy
03 - 2 ripe bananas, sliced
→ Toppings
04 - 2 tablespoons honey or maple syrup
05 - 2 tablespoons chopped roasted peanuts
06 - 2 tablespoons granola
07 - 1 tablespoon chia seeds (optional)
08 - 1/4 teaspoon ground cinnamon
09 - Pinch of sea salt
# Method:
01 - Toast the bread slices until golden brown and crisp.
02 - Spread 1 tablespoon of peanut butter onto each slice while still warm.
03 - Distribute banana slices evenly over two of the prepared bread slices.
04 - Drizzle honey or maple syrup over the bananas uniformly.
05 - Evenly sprinkle chopped peanuts, granola, optional chia seeds, ground cinnamon, and a pinch of sea salt over the banana layer.
06 - Place the remaining peanut butter-coated slices atop to form two sandwiches, peanut butter side down.
07 - Cut each sandwich in half and serve immediately.
