Save Crispy baked pasta chips tossed with a flavorful blend of seasonings are perfect for snacking or serving with dips. The fusion of classic pasta with modern flavors gives this recipe a unique edge for anyone looking to try something fun and easy.
I discovered pasta chips during a potluck with friends, and their satisfying crunch and flavor options made them an instant favorite. Since then, I love making them for gatherings or just a cozy snack night at home.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Prepare Oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season Pasta:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Finish Crispy:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save Sharing pasta chips after school became a mini tradition in our family, and everyone enjoys picking their favorite seasoning blend. The kids love helping with the tossing and arranging before baking.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten) and dairy (if using Parmesan). Substitute Parmesan with nutritional yeast for dairy-free or vegan, and always check ingredient labels for possible allergens.
Nutritional Information
Calories: 210 per serving, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g
Save Serve with marinara, hummus, or yogurt dip for an irresistible snack experience. Enjoy experimenting with flavors and share with friends!
Kitchen Tips & Answers
- → How do I achieve maximum crispiness for pasta chips?
Ensure pasta is thoroughly dried after boiling and spread it evenly on the baking sheet. Air frying also boosts crunch.
- → Can I use different types of pasta for chips?
Yes, short pasta shapes like rigatoni, penne, or farfalle work best due to their sturdy structure and surface area.
- → Is there a vegan alternative to Parmesan cheese?
Nutritional yeast is a great substitute for Parmesan, providing a cheesy flavor and keeping this snack vegan-friendly.
- → Which dips pair well with pasta chips?
Marinara, hummus, ranch, and Greek yogurt dips are all excellent choices to complement the crispy chips.
- → Can I vary the seasonings for these chips?
Absolutely! Try blends such as ranch, zaatar, curry powder, or your favorite spice mix for unique flavors.
- → Are pasta chips suitable for gluten-free diets?
Use gluten-free pasta to make this crunchy snack suitable for those with gluten sensitivities or allergies.